Description
The iconic Toll House chocolate chip cookie recipe delivers a perfect blend of sweet, buttery dough and rich, melty chocolate chips. Enjoy a satisfying crunch on the edges and a soft, chewy center in every bite of these classic Toll House chocolate chip cookies. This easy Toll House chocolate chip cookie recipe is perfect for any occasion.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-ounce package) Nestle Toll House semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Combine flour, baking soda, and salt in a small bowl.
- Beat butter, granulated sugar, brown sugar, and vanilla extract in a large mixer bowl until creamy.
- Add eggs, one at a time, beating well after each addition.
- Gradually beat in flour mixture.
- Stir in chocolate chips and nuts (if using).
- Drop rounded tablespoons onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Notes
- For chewier cookies, use more brown sugar and less granulated sugar.
- For crisper cookies, bake for a few extra minutes.
- Chilling the dough for at least 30 minutes before baking can result in thicker cookies.
- Experiment with different types of Toll House chocolate chips for variations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
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