Description
Indulge in these Tiramisu Blondies, layered with soft vanilla blondies, coffee-soaked ladyfingers, a creamy mascarpone topping, and a dusting of cocoa powder. Serve this irresistibly creamy dessert as a treat.
Ingredients
Scale
- 175 g of unsalted butter
- 175 g of white chocolate
- 150 g of white granulated sugar
- 50 g of light brown sugar
- 3 eggs
- 175 g plain flour (sifted)
- 20–22 ladyfingers
- 1 cup of brewed coffee
- 250 g of mascarpone
- 200 ml of heavy cream
- 40 g of icing sugar
- 1/4 tsp of vanilla extract or vanilla bean
Instructions
- Preheat the oven to 180°C/160°C fan (350°F). Line a 9×9-inch square baking tin and set aside.
- Add the butter and white chocolate to a heatproof bowl and microwave in 30-second intervals, stirring between each round, until fully melted and smooth.
- Allow the melted mixture to cool slightly, so the heat doesn’t cook the eggs.
- Then, stir in the sugar until fully combined.
- Add the eggs and whisk for 2–3 minutes, or until the mixture is smooth and glossy.
- Fold in the sifted flour and mix for another 2–3 minutes, or until a thick blondie batter forms.
- Pour the blondie batter into the lined baking tin and bake for 22–25 minutes, or until the edges are set and the centre is lightly golden. It should jiggle slightly in the middle.
- Let the blondies cool completely to create the perfect base for the mascarpone layer.
- While the blondies cool, prepare the mascarpone cream topping. Whisk the heavy or double cream until stiff peaks form. Add the mascarpone and vanilla extract, then whisk for 1–2 minutes, or until smooth and creamy. Set aside.
- Dip each ladyfinger into cooled brewed coffee. Arrange the soaked ladyfingers in a single layer on top of the blondie base.
- Spread the mascarpone cream evenly over the ladyfingers, smoothing evenly.
- Cover the tin with plastic wrap and chill for at least 30 minutes to help the layers set.
- Once chilled, remove your tiramisu blondies from the fridge and dust generously with cocoa powder. Slice into equal squares for serving.
- Serve and enjoy these rich, chewy tiramisu blondies.
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 blondie
- Calories: 655
- Sugar: 42 g
- Sodium: 150 mg
- Fat: 37.26 g
- Saturated Fat: 22 g
- Unsaturated Fat: 15.26 g
- Trans Fat: 0 g
- Carbohydrates: 70.68 g
- Fiber: 1 g
- Protein: 10.96 g
- Cholesterol: 130 mg
Keywords: Tiramisu, Blondies, Dessert, Italian