Description
Indulge in the delightful nostalgia of Thumbprint Jam Hearts, tender buttery cookies filled with your favorite jam. These charming treats are perfect for sharing and effortlessly brighten any gathering or cozy afternoon at home.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 2 cups all-purpose flour (sifted)
- 1 cup jam or jelly (your choice)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add vanilla extract and mix until combined.
- Gradually incorporate the flour on low speed until well mixed.
- Roll dough into one-inch balls and place on a lined baking sheet.
- Create thumbprints in the center of each ball.
- Fill each thumbprint with jam.
- Bake for 12-15 minutes or until golden brown around the edges.
Notes
- Store cookies in an airtight container.
- Use a variety of jams for different flavors.
- These cookies freeze well.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Thumbprint Jam Hearts, cookies, dessert, jam cookies