Name: The most DELICIOUS Marinated Olives Recipe to Savor
Prep time: 20 min
Cook time: PT-491175H47M15S
Total time: 1 h 10 min
Cuisine: Mediterranean
Ingredients: 1/3 cup / 80ml good quality Extra Virgin Olive Oil; 1 tbsp Red Wine Vinegar; 1 tsp Dried Oregano; 1 tsp Dried Chilli Flakes (can reduce if not good with spice); 1/4 cup / 20g very finely diced Fresh Parsley; 14oz / 400g pitted Olives; 1 small Orange, peeled into strips with a vegetable peeler; 4 fat cloves of Garlic, peeled & thinly sliced; 1x 200g/9oz block of Feta; sliced Ciabatta or other bread/baguette; good drizzle of Honey

Jump to Recipe

#comment 37378 is a delightful way to enjoy olives, transforming them into a flavorful appetizer that is guaranteed to impress your guests. This recipe features marinated olives wrapped in a tasty marinade, combining vibrant Mediterranean flavors that tantalize the taste buds. The blend of herbs, spices, and a hint of citrus makes this dish not just a snack but a culinary experience. With minimal effort, you can create a dish that brings the essence of the Mediterranean straight to your table. Let’s dive into the deliciousness!

Why You’ll Love This #comment 37378

This recipe is a fantastic addition to any gathering or meal. Here’s why you’ll adore it:

Quick to prepare, taking just about 70 minutes total.
Perfect for entertaining, serving as an eye-catching appetizer.
Offers a burst of flavors with every bite, making it irresistible.
Can be customized with various spices and herbs to suit your taste.
Rich in healthy fats from olives, contributing to a balanced diet.
Great for meal prep, as it stores well and improves in flavor over time.
Provides an opportunity for positive feedback and commentary from guests.

Ingredients for #comment 37378

Gather these items:

1/3 cup / 80ml good quality Extra Virgin Olive Oil
1 tbsp Red Wine Vinegar
1 tsp Dried Oregano
1 tsp Dried Chilli Flakes (can reduce if not good with spice)
1/4 cup / 20g very finely diced Fresh Parsley
14oz / 400g pitted Olives
1 small Orange, peeled into strips with a vegetable peeler
4 fat cloves of Garlic, peeled & thinly sliced
1x 200g/9oz block of Feta
sliced Ciabatta or other bread/baguette
good drizzle of Honey

How to Make #comment 37378 Step-by-Step

Step 1: In a large shallow dish, whisk together extra virgin olive oil, red wine vinegar, parsley, oregano, and chilli flakes. Toss in olives, orange peel, and garlic.
Step 2: Cover and marinate at room temperature for at least an hour, tossing every now and then. If marinating longer than an hour, marinate in the fridge. Bring to room temperature before serving so the oil loosens up.
Step 3: Optional: Preheat the oven to 200C/400F. Pat the feta dry then place on baking paper on top of a baking dish or tray. Drizzle over a tbsp of the marinade then bake for 15-20 minutes, or until lightly golden and very soft to touch. Drizzle honey over the top then place under the grill/broiler for a few minutes until hot & bubbly. Brush over excess honey from around the feta then serve with the olives circled around it. Toast the ciabatta in a scorching hot pan or under the grill/broiler.

Pro Tips for the Best #comment 37378

Keep these in mind:

Use good quality olives for the best flavor.
Adjust spice level by reducing chilli flakes if preferred.
Serve with bread for a complete appetizer experience.
For added flavor, consider fresh herbs or spices as variations.

Best Ways to Serve #comment 37378

Consider these serving suggestions:

Pair with toasted ciabatta for a delightful crunch.
Serve with a selection of cheeses and charcuterie.
Include as part of a Mediterranean platter for a colorful spread.

How to Store and Reheat #comment 37378

To store, keep the marinated olives in an airtight container in the fridge. They can last up to a week. If you have leftovers, they often taste even better the next day as the flavors meld. For serving, simply bring them back to room temperature for that ideal texture and taste.

Frequently Asked Questions About #comment 37378

What’s the secret to perfect #comment 37378?

The secret lies in the quality of your ingredients. Use fresh, high-quality olives and a good quality extra virgin olive oil to ensure vibrant flavors. Feedback from friends tells me the marinade also enhances the dish, so don’t skimp on the herbs and spices!

Can I make #comment 37378 ahead of time?

Absolutely! In fact, marinating the olives ahead of time allows the flavors to deepen, making them even tastier. It’s an excellent option for meal prep and ensures you have a delicious appetizer ready to go!

How do I avoid common mistakes with #comment 37378?

Common mistakes include not allowing enough marinating time or using low-quality olives. Ensure you marinate for at least an hour, and opt for high-quality, pitted olives for the best results. A little observation can go a long way in perfecting your dish!

Variations of #comment 37378 You Can Try

Here are some tasty variations:

Add red pepper flakes for extra heat.
Mix in fresh herbs like thyme or basil for a twist.
Incorporate capers for a briny flavor.
Experiment with different types of cheese, like goat cheese instead of feta.

For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast!

The most DELICIOUS Marinated Olives Recipe to Savor - #comment 37378 - additional detail

Additionally, you can explore creamy potato soup for a comforting dish or sweet heat pickles for a tangy side!