Description
Enjoy these Thanksgiving Treats – Chocolate Pretzel Scarecrows for a blend of sweet and salty flavors that delight all ages.
Ingredients
Scale
- 2 cups Snyder’s of Hanover Pretzel Dipping Sticks
- 1 cup Peanut Butter Candy Melts or Reese’s Peanut Butter Chips
- 1 cup White Candy Melts
- 1 cup Milk Chocolate or Light Cocoa Candy Melts
- 1 cup White Modeling Chocolate
- 3 drops Food Coloring (Yellow, Orange, Dark Brown/Black)
- 12 pieces Jumbo Candy Eyes
Instructions
- Line your baking sheets with parchment paper to prevent sticking. Neatly group the pretzel sticks by size.
- Melt the peanut butter candy melts and white candy melts in two separate bowls until smooth. Pour each melted option into tall glasses.
- Dip six pretzels into the melted peanut butter coating, ensuring they are fully coated. Set them on the parchment to cool for 3 minutes. Repeat with the white candy melts.
- Use the modeling chocolate to form hair shapes. Attach the chocolate-coated pretzels as hat brims and decorate with candy eyes.
- Use dabs of melted chocolate to adhere decorations. Refrigerate briefly to set without over-cooling.
Notes
- Prep Time: 20 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 80 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Thanksgiving Treats, Chocolate Pretzel, Scarecrow