Description
Delicious Thai Coconut Custard
Ingredients
Scale
- 1 can (13.5 oz) coconut milk
- 3 large eggs
- 3/4 cup granulated sugar
- 1/4 cup tapioca flour
- 1/4 tsp salt
- 2 pandan leaves (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease an 8×8-inch baking dish with non-stick spray or coconut oil.
- In a mixing bowl, whisk together coconut milk, sugar, eggs, tapioca flour, and salt until smooth.
- If using, tie pandan leaves in a knot and add them to the mixture for aroma.
- Pour the mixture into the greased baking dish.
- Bake for 40-50 minutes until set and golden on top; it should spring back when touched.
Notes
- Perfect for family gatherings or quiet evenings.
- Easy to make and sure to impress dessert lovers.
- Transport your taste buds to Thailand with this sweet treat.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Thai
Nutrition
- Serving Size: 1 piece
- Calories: 175
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Thai Coconut Custard, dessert, Thai dessert, coconut dessert