Description
Texas Trash Dip is a hearty, cheesy Tex-Mex appetizer perfect for parties and gatherings. This easy-to-make dip combines refried beans, cream cheese, sour cream, taco seasoning, and shredded cheese, baked until bubbly. It’s a delicious crowd-pleaser served with tortilla chips, crackers, or veggies.
Ingredients
- 2 (16-ounce) cans refried beans
- 1 (8-ounce) package cream cheese, softened
- 1 cup sour cream
- 1 (4.5-ounce) can chopped green chiles, drained
- 1 packet taco seasoning
- 4 cups shredded Mexican cheese blend, divided
- Optional: diced tomatoes, chopped cooked chorizo or ground beef
Instructions
- Preheat oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish.
- In a large bowl, combine softened cream cheese and sour cream until smooth.
- Stir in refried beans, chopped green chiles, and taco seasoning until well combined. This forms the base of your easy Texas Trash Dip.
- Fold in 2 cups of the shredded Mexican cheese blend.
- Transfer the mixture into the prepared baking dish, spreading it evenly.
- Sprinkle the remaining 2 cups of shredded cheese over the top.
- Bake for 25–30 minutes, or until the cheese is melted and bubbly, creating the best Texas Trash Dip.
- If desired, top with diced tomatoes or chopped cooked chorizo or ground beef.
- Allow the homemade Texas Trash Dip to cool slightly before serving with tortilla chips, crackers, or fresh veggies.
Notes
- This recipe can be customized with your favorite meats or vegetables.
- Adjust spice level by using mild or spicy taco seasoning and adding jalapeños if desired.
- Ensure all ingredients are at room temperature for smoother mixing.
- For a vegetarian version, omit meat and use plant-based cheese and sour cream alternatives.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/8th of dip
- Calories: 255 kcal
- Sugar: N/A
- Sodium: 492.9mg
- Fat: 22.3g
- Saturated Fat: 12.9g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 3.9g
- Fiber: 0.5g
- Protein: 10.6g
- Cholesterol: 65.8mg
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