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Texas Roadhouse Smothered Chicken

Amazing Texas Roadhouse Smothered Chicken Recipe

  • Author: basmer
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

This recipe for Texas Roadhouse Smothered Chicken features juicy grilled chicken breasts topped with sautéed mushrooms, onions, and melted cheese. It’s a comforting and flavorful dish perfect for a home-cooked meal.

Ingredients

Scale
  • For the Chicken:
  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt and pepper (to taste)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • For the Toppings:
  • 1 cup mushrooms, sliced
  • 1 medium onion, sliced
  • 1 cup shredded Monterey Jack cheese (or a blend of cheeses)
  • 1 tablespoon butter
  • 1 tablespoon Worcestershire sauce
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Chicken: Preheat your oven to 375°F (190°C). Season the chicken breasts with olive oil, salt, pepper, garlic powder, and paprika. In a large oven-safe skillet, heat a little olive oil over medium-high heat. Add the chicken breasts and sear for about 5-6 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
  2. Sauté the Vegetables: In the same skillet, melt the butter over medium heat. Add the sliced onions and mushrooms, and sauté until they are softened and browned (about 5-7 minutes). Stir in the Worcestershire sauce and cook for an additional minute.
  3. Assemble the Dish: Place the seared chicken breasts back into the skillet with the sautéed vegetables. Top each chicken breast with the sautéed mushrooms and onions, then sprinkle with shredded cheese.
  4. Bake: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  5. Garnish and Serve: Remove from the oven, garnish with chopped parsley, and serve hot.

Notes

  • Cheese Variations: Feel free to use other cheeses like cheddar or pepper jack for a different flavor.
  • Add Vegetables: Incorporate bell peppers or spinach for added nutrition and color.
  • Spice It Up: Add some crushed red pepper flakes or hot sauce for a kick!
  • Storing Tips: This Texas Roadhouse Smothered Chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Pan-Seared and Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (approximate)
  • Calories: 350
  • Sugar: N/A
  • Sodium: N/A
  • Fat: 18g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: N/A

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Find it online: https://www.recipesmolly.com/texas-roadhouse-smothered-chicken/