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Texas Chocolate Pecan Pie

Texas Chocolate Pecan Pie: Irresistible Gooey Perfection

  • Author: basmer
  • Total Time: 1 hour 20 minutes
  • Yield: 10 servings 1x
  • Diet: Vegetarian

Description

A rich and decadent Texas Chocolate Pecan Pie recipe featuring a buttery crust, gooey chocolate filling, and crunchy pecans. This twist on a classic dessert is perfect for holidays and special occasions.

Ingredients

Scale
  • For the Pie Crust:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/4 cup ice water (more if needed)
  • For the Filling:
  • 1 cup corn syrup (light or dark)
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 4 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecans, chopped (plus extra for topping)
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Prepare the Pie Crust: In a large bowl, combine flour, sugar, and salt. Add chilled butter and mix until it resembles coarse crumbs. Gradually add ice water until dough forms. Form into a disk, wrap, and refrigerate for at least 30 minutes.
  2. Preheat Oven: Preheat your oven to 350°F (175°C).
  3. Roll Out the Pie Crust: On a floured surface, roll dough to fit a 9-inch pie pan. Transfer dough to the pan, trim excess, and crimp edges.
  4. Prepare the Filling: In a large bowl, whisk corn syrup, sugar, cocoa powder, eggs, melted butter, and vanilla extract until smooth. Stir in chopped pecans and chocolate chips.
  5. Assemble the Pie: Pour the chocolate pecan filling into the prepared crust. Garnish with extra pecans if desired.
  6. Bake the Pie: Bake for 50-60 minutes, or until the filling is set and edges are puffed. The center will firm as it cools.
  7. Cool and Serve: Let the pie cool completely on a wire rack before slicing and serving.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Freeze for up to 2 months by wrapping tightly in plastic wrap and foil.
  • Can be made a day in advance.
  • Suitable for all ages.
  • Prep Time: 30 minutes
  • Cook Time: 50-60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 20g
  • Fat: 22g
  • Carbohydrates: 36g
  • Protein: 4g

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Find it online: https://www.recipesmolly.com/texas-chocolate-pecan-pie/