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Texas Chocolate Pecan Pie

Texas Chocolate Pecan Pie: Blissful Treat

  • Author: basmer
  • Total Time: 2 hours 80 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Learn how to make an unforgettable Texas Chocolate Pecan Pie. This recipe combines the rich nuttiness of pecans with decadent chocolate for a classic Southern dessert. Perfect for any occasion, this pie is a comforting and indulgent treat.

Ingredients

Scale
  • 1 unbaked pie crust
  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 1/2 cup unsalted butter, melted
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 cup semi-sweet chocolate chips
  • 1/2 teaspoon salt (optional)
  • 1/2 teaspoon cinnamon (optional)
  • Whipped cream (for serving, optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Prepare your unbaked pie crust in a 9-inch pie pan, crimping the edges.
  2. In a large bowl, whisk together granulated sugar, light corn syrup, melted butter, eggs, vanilla extract, and salt (if using) until smooth. Ensure melted butter is not too hot to avoid cooking the eggs.
  3. Gently stir in chopped pecans and semi-sweet chocolate chips until evenly distributed. Reserve a few pecans for topping if desired.
  4. Pour the filling mixture into the prepared pie crust. Sprinkle reserved pecans on top for decoration if you wish.
  5. Bake for 50-60 minutes, or until the filling is set and the top is golden brown. If crust edges brown too quickly, cover them with aluminum foil.
  6. Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to set properly before slicing and serving.

Notes

  • For a deeper flavor, dark corn syrup can be used instead of light corn syrup.
  • Maple syrup is a good alternative for a more natural sweetener.
  • Use dairy-free butter to make the pie dairy-free.
  • Serve with whipped cream or vanilla ice cream for an enhanced experience.
  • Proper cooling is essential for the filling to set correctly.
  • Avoid overbaking to prevent a dry filling.
  • Ensure eggs and butter are at room temperature for optimal mixing.
  • Store at room temperature.
  • Prep Time: 20 minutes
  • Cook Time: 50-60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of pie)
  • Calories: 400 kcal
  • Sugar: 30g
  • Sodium: N/A
  • Fat: 22g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: N/A

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Find it online: https://www.recipesmolly.com/texas-chocolate-pecan-pie-recipe/