DESSERTS

Texas Chocolate Pecan Pie: Irresistible Gooey Perfection

by basmer

9 de November de 2025

Facebook

Jump to Recipe

Texas Chocolate Pecan Pie has always been the star of every holiday gathering in my family. I remember the first time I ever tasted it – the warm, gooey filling, the crunch of toasted pecans, and that deep, rich chocolate flavor all hugged by a perfectly buttery crust. It was pure bliss! Making a truly authentic version at home can seem daunting, but I’ve discovered it’s surprisingly simple to create this decadent dessert. This recipe delivers that signature rich chocolate pecan pie Texas style, and I promise, your family will rave about your homemade Texas chocolate pecan pie. Let’s get cooking!

Why You’ll Love This Texas Chocolate Pecan Pie

This dessert is more than just a pie; it’s an experience! Get ready to fall in love with every single bite:

Unforgettable Taste: Experience the perfect harmony of rich chocolate and toasted pecans in every forkful.
Quick Preparation: With a prep time of just 30 minutes, you can whip up this dessert without a fuss.
Budget-Friendly Bliss: Using common pantry staples, this recipe is surprisingly affordable for such a luxurious treat.
Family Favorite: Kids and adults alike adore this classic dessert, making it a guaranteed crowd-pleaser for any occasion.
Simply Decadent: This decadent chocolate pecan pie Texas style offers an indulgent flavor that feels truly special.
Impressive Presentation: The deep filling and golden crust make this pie a showstopper on any dessert table.
A Taste of Tradition: Enjoy a slice of authentic Southern comfort with this beloved variation.
Pure Indulgence: It’s the ultimate treat for satisfying your sweet cravings with its deep, satisfying flavors.

Ingredients for Texas Chocolate Pecan Pie

Creating this amazing Texas chocolate pecan pie starts with gathering a few key ingredients. For the pie crust, you’ll need 1 1/2 cups all-purpose flour for structure, plus 1/2 cup unsalted butter, chilled and cubed, which gives it that wonderful flakiness. We’ll also add 1/4 cup granulated sugar for a touch of sweetness and 1/4 teaspoon salt to balance the flavors. Don’t forget 1/4 cup ice water to bring it all together.

Now for the star of the show, the filling! You’ll need 1 cup corn syrup (light or dark works great) as the base for that classic gooey texture. Then, 1 cup granulated sugar and 1/2 cup unsweetened cocoa powder create that deep, rich chocolate flavor. Four 4 large eggs will bind everything together, while 1/4 cup unsalted butter, melted, adds richness. A teaspoon of 1 teaspoon vanilla extract enhances all the flavors. Finally, the stars of the pie: 1 1/2 cups pecans, chopped, and 1 cup semi-sweet chocolate chips, which are essential for that signature Texas pecan pie chocolate filling.

How to Make Texas Chocolate Pecan Pie

Follow these simple steps to create an incredibly delicious and easy Texas chocolate pecan pie that will impress everyone. It’s simpler than you think!

Step 1: Preheat your oven to 350°F (175°C). This is crucial for an evenly baked pie.
Step 2: Prepare the Pie Crust: In a large bowl, combine 1 1/2 cups all-purpose flour, 1/4 cup granulated sugar, and 1/4 teaspoon salt. Add 1/2 cup unsalted butter, chilled and cubed, and use your fingers or a pastry blender to cut it in until the mixture resembles coarse crumbs. Sprinkle in 1/4 cup ice water, a tablespoon at a time, mixing until the dough just comes together. Don’t overwork it! Form the dough into a disk, wrap it in plastic, and refrigerate for at least 30 minutes.
Step 3: Roll Out the Pie Crust: On a lightly floured surface, gently roll out the chilled dough to fit a 9-inch pie pan. Carefully transfer the dough to the pan, trim any excess, and crimp the edges decoratively. This creates the beautiful foundation for your easy Texas chocolate pecan pie.
Step 4: Prepare the Filling: In a large bowl, whisk together 1 cup corn syrup, 1 cup granulated sugar, and 1/2 cup unsweetened cocoa powder until smooth. Beat in 4 large eggs one at a time. Then, stir in 1/4 cup unsalted butter, melted, and 1 teaspoon vanilla extract. Finally, gently fold in 1 1/2 cups pecans, chopped, and 1 cup semi-sweet chocolate chips. You’ll see the filling start to thicken, promising a wonderfully rich texture.
Step 5: Assemble the Pie: Pour the luscious chocolate pecan filling into the prepared pie crust. Make sure it’s evenly distributed. If you like, sprinkle a few extra chopped pecans over the top for an even more decadent look.
Step 6: Bake the Pie: Place the pie on a baking sheet (to catch any drips) and bake in the preheated oven for 50-60 minutes. You’ll know it’s ready when the filling is mostly set and the edges of the crust are golden brown. The center might still have a slight wobble, but it will firm up beautifully as it cools. This is key to an easy Texas chocolate pecan pie.
Step 7: Cool and Serve: Let your masterpiece cool completely on a wire rack for at least 2-3 hours. This allows the gooey filling to set properly. Slice and serve this amazing Texas chocolate pecan pie and enjoy every single bite!

Pro Tips for the Best Texas Chocolate Pecan Pie

Achieving that perfect slice of Texas chocolate pecan pie is all about a few key techniques. Following these tips will elevate your pie from good to absolutely unforgettable.

Use high-quality cocoa powder for the deepest chocolate flavor.
Don’t overmix the pie crust dough, or it will become tough.
Chill your butter and water for the crust to ensure maximum flakiness.
Allow the pie to cool completely before slicing; this is crucial for the filling to set properly.
Blind baking the crust isn’t usually necessary for this type of pie, but if you prefer a crispier bottom, you can partially bake it first.

What’s the secret to perfect Texas Chocolate Pecan Pie?

The magic lies in the balance of ingredients and proper baking. Using good quality cocoa and ensuring the filling is rich and not too sweet makes it special. A slightly underbaked center that sets as it cools guarantees that wonderfully gooey chocolate pecan pie Texas style. For more insights into baking techniques, check out this guide to fluffy pancakes which shares some general baking principles.

Can I make Texas Chocolate Pecan Pie ahead of time?

Absolutely! This pie is actually best made a day in advance. It allows the flavors to meld and the filling to fully set, making it easier to slice. Store it covered at room temperature or in the refrigerator. You can find other make-ahead meal ideas here.

How do I avoid common mistakes with Texas Chocolate Pecan Pie?

The most common mistake is overbaking, which can lead to a dry or crystallized filling. Also, be sure not to overmix your pie dough. For a consistently delicious result, always let the pie cool completely before slicing. For more baking tips, consider this guide to copycat recipes which often involves precise techniques.

Best Ways to Serve Texas Chocolate Pecan Pie

Serving this incredible Texas chocolate pecan pie is almost as much fun as making it! Its rich, decadent flavor makes it a dessert that stands beautifully on its own. However, I love pairing it with a dollop of freshly whipped cream or a scoop of vanilla bean ice cream. The cool creaminess is a perfect contrast to the warm, gooey filling. For those wanting to lean into the Southern roots, consider serving it alongside a simple coffee or a warm glass of milk. Honestly, any variation of a good Southern chocolate pecan pie recipe pairs wonderfully with these classic accompaniments.

Nutrition Facts for Texas Chocolate Pecan Pie

When you indulge in a slice of this classic Texas chocolate pecan pie, you’re treating yourself to a rich dessert experience. Here’s a general breakdown of what you can expect per serving (recipe makes 10 servings):

Calories: 350
Fat: 22g
Saturated Fat: 7g
Protein: 4g
Carbohydrates: 36g
Fiber: 2g
Sugar: 20g
Sodium: 150mg

Nutritional values are estimates and may vary based on specific ingredients used in your homemade Texas chocolate pecan pie.

How to Store and Reheat Texas Chocolate Pecan Pie

Properly storing your delicious Texas chocolate pecan pie ensures you can enjoy its decadent flavor for days to come. After baking, it’s crucial to let the pie cool completely on a wire rack for at least 2-3 hours. This allows the gooey filling to set up properly, preventing a messy slice. Once cooled, you can store your homemade Texas chocolate pecan pie in an airtight container. In the refrigerator, it will keep well for about 3 to 4 days. For longer storage, you can freeze the pie. Wrap it tightly in plastic wrap, then in aluminum foil, and it should last for up to 3 months.

When you’re ready to enjoy a slice that’s been stored, reheating is simple. If it’s been refrigerated, you can gently warm individual slices in a low oven (around 300°F or 150°C) for about 10-15 minutes, or until warmed through. If reheating from frozen, thaw it overnight in the refrigerator first. Enjoying your perfectly stored pie is just as satisfying as the first bite!

Frequently Asked Questions About Texas Chocolate Pecan Pie

What makes this a “Texas” chocolate pecan pie?

The “Texas” in Texas chocolate pecan pie usually refers to its deep-dish style, generous amount of pecans, and often a richer, more intense chocolate flavor compared to a standard pecan pie. It’s a decadent, over-the-top dessert that embodies Southern hospitality and abundance.

Is it hard to make the best Texas chocolate pecan pie?

Not at all! While it looks impressive, this Texas chocolate pecan pie recipe is quite straightforward. The biggest challenge is patience – letting it cool properly is key to achieving that perfect, gooey texture. The steps are simple and lead to fantastic results. For more simple recipes, check out these easy meat recipes.

Can I use different nuts in my chocolate pecan pie?

While pecans are traditional for a Texas-style chocolate pie pecans, you can certainly experiment! Walnuts are a popular substitute and offer a slightly different, earthier flavor. Almonds or even a mix of nuts can also work, but pecans are truly what give this pie its iconic character.

Why is my chocolate pecan pie filling always runny?

A runny filling often happens if the pie is underbaked or not cooled sufficiently. Make sure the edges are set and the center has only a slight wobble before taking it out of the oven. Allowing it to cool completely in the pan is essential for the filling to firm up. This is crucial for that perfect slice of decadent chocolate pecan pie Texas.

Variations of Texas Chocolate Pecan Pie You Can Try

While the classic Texas chocolate pecan pie is incredible on its own, don’t be afraid to put your own spin on this beloved dessert! Adding a little something extra can create a delightful chocolate pecan pie with Texas twist that’s uniquely yours.

Dairy-Free Delight: Easily make this pie dairy-free by using vegan butter and a plant-based milk alternative in the crust, and dairy-free chocolate chips in the filling. You’ll still get that rich flavor without any dairy.
Spiced Chocolate Fudge Pie: For a warmer flavor profile, add a pinch of cinnamon and a dash of cayenne pepper to the filling. This creates a subtle heat that complements the chocolate and pecans beautifully, giving it a chocolate fudge pecan pie Texas feel.
Bourbon Pecan Pie: Elevate your pie by adding a tablespoon or two of your favorite bourbon to the filling. It adds a sophisticated depth that pairs wonderfully with the chocolate and nuts, making it a truly adult treat.
Deep Dish Texas Style: For an extra-generous slice, use a 10-inch pie pan or a deeper pie dish. You might need to increase the baking time slightly to ensure the center is fully set. This creates a truly deep dish chocolate pecan pie Texas experience.