Name: Teriyaki Salmon Sushi Bake: 6 Easy Steps to Delight
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Japanese
Ingredients: For the Sushi Rice:; 2 cups sushi rice; 2 1/2 cups water; 1/4 cup rice vinegar; 2 tablespoons sugar; 1 teaspoon salt; For the Teriyaki Salmon:; 1 lb salmon fillet; 1/4 cup teriyaki sauce; 1 tablespoon olive oil; For the Topping:; 1/2 cup mayonnaise; 2 tablespoons sriracha; 1/4 cup green onions (sliced); 1 tablespoon sesame seeds; Nori sheets (optional)

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Teriyaki Salmon Sushi Bake is a delightful and easy dish that brings the flavors of sushi into a comforting casserole format. This Japanese-inspired meal combines savory teriyaki salmon with perfectly cooked sushi rice, making it a family favorite. The baked salmon sushi is not only delicious but also simple to prepare, allowing you to enjoy a taste of Japan right at home. Whether you’re hosting a gathering or looking for a quick weeknight dinner, this dish is sure to impress!

Why You’ll Love This Teriyaki Salmon Sushi Bake

This teriyaki salmon casserole is packed with flavor and offers several benefits:

Quick to prepare, making it a great option for busy weeknights.
Allergens can be adjusted; it’s easy to make a gluten-free teriyaki salmon sushi bake.
Deliciously creamy with the addition of mayonnaise and sriracha.
Great for meal prep and can be stored for later.
This dish is family-friendly, perfect for kids and adults alike.
The teriyaki sushi bake recipe is versatile, allowing for variations.

Ingredients for Teriyaki Salmon Sushi Bake

Gather these items:

2 cups sushi rice
2 1/2 cups water
1/4 cup rice vinegar
2 tablespoons sugar
1 teaspoon salt
1 lb salmon fillet
1/4 cup teriyaki sauce
1 tablespoon olive oil
1/2 cup mayonnaise
2 tablespoons sriracha
1/4 cup green onions (sliced)
1 tablespoon sesame seeds
Nori sheets (optional)

How to Make Teriyaki Salmon Sushi Bake Step-by-Step

Step 1: Rinse the sushi rice under cold water until the water runs clear.
Step 2: In a rice cooker or saucepan, cook the rinsed sushi rice with 2 1/2 cups of water.
Step 3: Mix rice vinegar, sugar, and salt in a bowl until dissolved, then fold into the cooked rice.
Step 4: Marinate the salmon fillet in teriyaki sauce for 10-15 minutes.
Step 5: Cook the marinated salmon in olive oil over medium heat for 4-5 minutes on each side.
Step 6: Preheat your oven to 350°F (175°C).
Step 7: Spread the seasoned sushi rice in a baking dish and top with flaked teriyaki salmon.
Step 8: Mix mayonnaise and sriracha, then drizzle over the salmon layer.
Step 9: Bake for 15-20 minutes until heated through and slightly golden.
Step 10: Garnish with sliced green onions and sesame seeds.
Step 11: Cool slightly, cut into squares, and serve with nori sheets if desired.

Pro Tips for the Perfect Teriyaki Salmon Sushi Bake

Keep these in mind:

Adjust sriracha to your preferred spice level.
Ensure salmon is cooked through before flaking.
Let the dish cool slightly for easier serving.
Consider adding different veggies for a colorful twist.

Best Ways to Serve Teriyaki Salmon Sushi Bake

This dish is best enjoyed warm. Here are a few serving ideas:

Serve with a side of steamed vegetables for a balanced meal.
Pair with miso soup for a complete Japanese dining experience.
Use nori sheets to wrap individual portions for a fun twist.

How to Store and Reheat Teriyaki Salmon Sushi Bake

To store leftovers, cool the dish and place it in an airtight container. It can last for up to 3 days in the fridge. To reheat, simply place it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This makes it a great option for meal prep!

Frequently Asked Questions About Teriyaki Salmon Sushi Bake

What’s the secret to perfect Teriyaki Salmon Sushi Bake?

The secret lies in properly cooking the sushi rice and ensuring the salmon is marinated long enough in the teriyaki sauce for maximum flavor. Using fresh ingredients enhances the overall taste of this baked salmon sushi dish!

Can I make Teriyaki Salmon Sushi Bake ahead of time?

Absolutely! You can prepare the sushi rice and marinated salmon in advance. Assemble the dish, cover it, and store it in the fridge until you’re ready to bake it. This allows for quick dinners on busy nights!

How do I avoid common mistakes with Teriyaki Salmon Sushi Bake?

Ensure that the sushi rice is cooked properly and not too wet, as this can affect the texture of the dish. Also, don’t skip the marination step for the salmon; it’s crucial for flavor!

Variations of Teriyaki Salmon Sushi Bake You Can Try

Feel free to experiment with these variations:

Try adding vegetables like bell peppers or carrots for added nutrition.
For a spicy kick, incorporate jalapeños into the salmon mixture.
Use brown rice for a healthier and heartier option.
Make it a healthy teriyaki salmon bake recipe by using Greek yogurt instead of mayonnaise.

Serving of Teriyaki Salmon Sushi Bake garnished with green onions and sesame seeds

For more delicious recipes, check out our latest recipes or try making creamy potato soup for a comforting meal!