Name: Teriyaki Salmon Strips with Sesame Cream Dip Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 1 lb salmon fillet (skin removed); 1/4 cup soy sauce; 2 tbsp honey; 1 tbsp rice vinegar; 1 tbsp sesame oil; 2 cloves garlic (minced); 1 tsp ginger (grated); 1 tbsp cornstarch (mixed with 1 tbsp water); 1 tbsp sesame seeds (toasted); 2 green onions (sliced, for garnish); 1/2 cup sour cream; 2 tbsp mayonnaise; 1 tbsp sesame oil; 1 tbsp soy sauce; 1 tsp honey; 1 tsp sesame seeds; 1 green onion (finely chopped)

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Teriyaki Salmon Strips with Sesame Cream Dip is a delightful dish that brings together the sweet-savory flavors of teriyaki while being simple and quick to prepare. The strips of salmon are marinated in a luscious teriyaki sauce and then pan-fried to perfection. This recipe is perfect for appetizers, main courses, or casual gatherings. With the added creamy sesame dip, it becomes a versatile dish that everyone will love. Let’s dive into the details of making these scrumptious teriyaki salmon strips!

Why You’ll Love This Teriyaki Salmon Strips with

There are countless reasons to enjoy these teriyaki salmon strips! First, they are incredibly flavorful, thanks to the rich teriyaki marinade that infuses the salmon with a sweet and savory taste. Second, this recipe is quick and easy, making it perfect for busy weeknights. Third, the dish is versatile and can be served as an appetizer or a main course. Fourth, the creamy sesame dip adds a delightful twist that complements the salmon perfectly. Fifth, it’s a healthy option packed with protein and beneficial omega-3 fatty acids. Lastly, you can easily customize your teriyaki salmon strips with vegetables or rice for a complete meal. With so many benefits, it’s a great choice for dinner!

Ingredients for Teriyaki Salmon Strips with

Gather these items:

1 lb salmon fillet (skin removed)
1/4 cup soy sauce
2 tbsp honey
1 tbsp rice vinegar
1 tbsp sesame oil
2 cloves garlic (minced)
1 tsp ginger (grated)
1 tbsp cornstarch (mixed with 1 tbsp water)
1 tbsp sesame seeds (toasted)
2 green onions (sliced, for garnish)
1/2 cup sour cream
2 tbsp mayonnaise
1 tbsp sesame oil
1 tbsp soy sauce
1 tsp honey
1 tsp sesame seeds
1 green onion (finely chopped)

How to Make Teriyaki Salmon Strips with Step-by-Step

Step 1: Prepare the ingredients by cutting the salmon into strips, mincing the garlic, and grating the ginger.
Step 2: In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger to create the teriyaki marinade.
Step 3: Place the salmon strips in a dish and cover them with the marinade. Let sit for 10–15 minutes to absorb the flavors.
Step 4: Mix cornstarch and water in a small bowl. This will help thicken the sauce later.
Step 5: Heat oil in a skillet over medium heat. Cook the marinated salmon strips for 3–4 minutes per side until they are golden brown.
Step 6: Pour in the reserved marinade and cornstarch mixture. Stir until the sauce thickens and becomes glossy.
Step 7: Toast sesame seeds in a dry skillet until golden and fragrant.
Step 8: In a separate bowl, mix sour cream, mayonnaise, sesame oil, soy sauce, honey, and green onion to prepare the dip.
Step 9: Serve the salmon strips with the sesame dip, garnished with toasted sesame seeds and sliced green onions.

Pro Tips for the Best Teriyaki Salmon Strips with

Keep these in mind:

Choose fresh salmon fillets for the best flavor.
Don’t skip the marinating step; it’s essential for flavor.
For a smoky flavor, try grilling the teriyaki salmon pieces instead of pan-frying.
Serve with steamed rice or grilled vegetables for a complete meal.
Adjust the sweetness of the teriyaki sauce to your liking by varying the honey amount.

Best Ways to Serve Teriyaki Salmon Strips with

There are several delicious ways to enjoy your teriyaki salmon strips! You can serve them over a bed of fluffy rice for a satisfying meal. Alternatively, pair them with grilled vegetables for a colorful and nutritious dish. They also make fantastic salmon teriyaki skewers, perfect for outdoor gatherings. Lastly, don’t forget to serve the creamy sesame dip alongside for an extra burst of flavor!

How to Store and Reheat Teriyaki Salmon Strips with

To store leftover teriyaki salmon strips, place them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, simply microwave for a few minutes or warm them in a skillet over medium heat until heated through. This dish is perfect for meal prep, as it can be made ahead of time and enjoyed throughout the week!

Frequently Asked Questions About Teriyaki Salmon Strips with

What is teriyaki salmon?

Teriyaki salmon refers to salmon fillets or strips marinated in a sweet and savory teriyaki sauce, typically made with soy sauce, honey, and garlic. They are often grilled, baked, or pan-fried for a tasty dish.

Why choose teriyaki salmon for dinner?

Choosing teriyaki salmon for dinner offers a healthy and delicious option that’s rich in protein and omega-3 fatty acids. It’s quick to cook and pairs well with various sides, making it a versatile choice. Learn more about the benefits of salmon.

How do I avoid common mistakes with teriyaki salmon strips?

To avoid common mistakes, ensure you don’t overcook the salmon, as it can become dry. Also, let the salmon marinate adequately to enhance the flavor. Following the cooking instructions carefully will yield the best results.

Variations of Teriyaki Salmon Strips with You Can Try

There are many fun variations to explore with teriyaki salmon strips! You can make baked teriyaki salmon strips for a healthier option, or try adding colorful bell peppers and zucchini to make teriyaki salmon strips with vegetables. For a unique twist, consider marinating the strips in a spicy teriyaki sauce or serving them in lettuce wraps for a fresh take! Explore more delicious recipes.

Teriyaki Salmon Strips with Sesame Cream Dip Recipe

Author: basmer
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: High Protein

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Description

Delight in these flavorful Teriyaki Salmon Strips glazed in a sweet-savory sauce and served with a creamy sesame dip. Perfect for appetizers, main courses, or parties!

Instructions

Prepare the ingredients by cutting the salmon into strips, mincing the garlic, and grating the ginger.
In a bowl, whisk soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger to make the teriyaki marinade.
Place the salmon strips in a dish and cover with the marinade. Let sit for 10–15 minutes.
Mix cornstarch and water in a small bowl. This will thicken the sauce later.
Heat oil in a skillet and cook the marinated salmon strips for 3–4 minutes per side until golden brown.
Pour in the reserved marinade and cornstarch mixture. Stir until thickened and glossy.
Toast sesame seeds in a dry skillet until golden and fragrant.
In a separate bowl, mix sour cream, mayonnaise, sesame oil, soy sauce, honey, and green onion to make the dip.
Serve salmon strips with sesame dip, garnished with toasted sesame seeds and sliced green onions.