Description
This tater tot casserole combines creamy soup, vegetables, and melted cheese topped with golden tater tots for an easy, comforting weeknight meal.
Ingredients
Scale
- 1 lb ground beef
- ½ yellow onion (diced)
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp pepper
- 10.5 oz can cream of mushroom soup
- 2 cups frozen peas and carrots (slightly thawed)
- 8 oz shredded cheddar cheese
- 2 lbs frozen tater tots
Instructions
- Preheat the oven to 400 degrees.
- Grease a 9×13-inch casserole dish.
- Dice the onion.
- Cook the ground beef and onion in a large skillet over medium heat, breaking the meat apart as it cooks, until no longer pink. Drain any grease.
- Mix the seasonings into the meat.
- Add the cream of mushroom soup, carrots, and peas. Mix well.
- Pour the mixture into the casserole dish.
- Sprinkle the cheese over the top.
- Arrange tater tots to cover the top in an even layer.
- Place the pan in the oven and bake for 30 to 35 minutes.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Tater Tot Casserole, Ground Beef, Comfort Food