Name: Tasty Korean Winter Soup: 7 Comforting Bowls to Enjoy
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Cuisine: Korean
Ingredients: 1 1/2 lbs beef short ribs; 5 whole garlic cloves (or 2 tbsp chopped garlic); 2 thick slices ginger; 3 dried or fresh green onion pieces; 4 green onions or 1 Korean leek (for garnish); 1/2 medium Korean radish (mu); 1 whole yellow onion; 1 tbsp soy sauce; 1 1/2 tsp sea salt; 10 cups water

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Tasty Korean Winter Soup is a delightful dish that warms both body and spirit during the chilly winter months. This comforting and nourishing soup is crafted with tender beef short ribs, Korean radish, and aromatic ingredients simmered slowly to create a rich, clear broth. With its savory flavors and inviting aroma, this easy Korean winter soup is perfect for family gatherings or quiet evenings at home. Let’s dive into this authentic Korean winter soup recipe that will surely become a staple in your cold-weather cooking!

Why You’ll Love This Tasty Korean Winter Soup

This Tasty Korean Winter Soup is not just a meal; it’s an experience that evokes warmth and comfort. Here are several reasons you will adore it:

It’s a delicious Korean winter soup that brings the family together.
Perfect for cold nights, it serves as a comforting Korean soup for cold weather.
This dish is a hearty Korean winter stew that satisfies the soul.
This recipe is straightforward, making it an easy Korean winter soup to make.
A nutritious option, it’s a nutritious Korean winter comfort food.
It features authentic flavors, showcasing Korean cuisine at its best.

Ingredients for Tasty Korean Winter Soup

Gather these items:

1 1/2 lbs beef short ribs
5 whole garlic cloves (or 2 tbsp chopped garlic)
2 thick slices ginger
3 dried or fresh green onion pieces
4 green onions or 1 Korean leek (for garnish)
1/2 medium Korean radish (mu)
1 whole yellow onion
1 tbsp soy sauce
1 1/2 tsp sea salt
10 cups water

How to Make Tasty Korean Winter Soup Step-by-Step

Step 1: Rinse beef short ribs and soak in cold water for 30–60 minutes to remove excess blood.
Step 2: Peel and prepare aromatics: slice garlic, ginger, yellow onion, and chop green onions or leek.
Step 3: In a large stockpot, combine soaked ribs, aromatics, and 10 cups water. Bring to a boil, then reduce to simmer.
Step 4: Skim off any foam that rises to the top to maintain a clear broth.
Step 5: Simmer for 1 hour, then add sliced radish. Cook for another 20–30 minutes until radish is tender.
Step 6: Stir in soy sauce and sea salt. Adjust seasoning to taste.
Step 7: Simmer for a few more minutes, then serve hot, garnished with green onion or leek slices.

Pro Tips for the Best Tasty Korean Winter Soup

Keep these in mind:

Perfect for cold nights, this soup is a family favorite.
Easy to prepare and can be made in large batches for meal prep.
To enhance flavor, use bone-in short ribs for a richer broth.

Best Ways to Serve Tasty Korean Winter Soup

This warm Korean winter dish shines when served with:

Fresh steamed rice to soak up the delicious broth.
Korean side dishes, known as banchan, for a full experience.
Kimchi, for a spicy kick and additional flavor.

How to Store and Reheat Tasty Korean Winter Soup

To store leftovers, let the soup cool completely and transfer it to an airtight container. It can be kept in the fridge for up to 3 days. To reheat, simply warm it on the stove over medium heat, stirring occasionally, until heated through. This makes it a great option for quick Korean winter soup recipes.

Frequently Asked Questions About Tasty Korean Winter Soup

What is Korean winter soup?

Korean winter soup refers to hearty soups traditionally enjoyed during colder months, made with nutritious ingredients like beef, vegetables, and flavorful aromatics.

Can I make Tasty Korean Winter Soup ahead of time?

Yes, this soup can be prepared in advance and stored in the refrigerator. The flavors deepen when allowed to sit overnight, making it even more delicious!

How do I avoid common mistakes with Tasty Korean Winter Soup?

To avoid issues, ensure you skim off the foam while simmering for a clear broth and adjust seasoning only after the soup is fully cooked for the best flavor.

Variations of Tasty Korean Winter Soup You Can Try

Here are a few variations to consider:

Add tofu for a Korean winter soup with tofu option.
Incorporate seasonal vegetables for a healthy Korean winter soup option.
Try a spicy twist with gochujang for spicy Korean winter soup variations.

For more delicious recipes, check out Slow Cooker Korean Beef or Korean BBQ Meatballs. If you’re interested in exploring more about Korean cuisine, visit Last Recipes for a variety of options.