Description
Taco Crock Pot Hashbrown Casserole is a cheesy, comforting dish that combines taco flavors with crispy hashbrowns, ground beef, and melty cheese.
Ingredients
Scale
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 oz packet taco seasoning
- 10.5 oz cheddar cheese soup
- 30 oz frozen shredded hashbrowns
- 2 cups shredded taco-style cheese (divided)
Instructions
- Brown the ground beef with garlic in a skillet and drain the fat.
- In a large bowl, mix the cooked beef, taco seasoning, cheddar cheese soup, frozen hashbrowns, and 1 cup of shredded cheese.
- Lightly grease the crockpot and pour the mixture into the slow cooker.
- Top the casserole with the remaining 1 cup of shredded cheese.
- Cover and cook on low for 4-5 hours or on high for 2-2.5 hours. If desired, place under a broiler for 90 seconds to brown the cheese.
Notes
- Prep Time: 15 minutes
- Cook Time: 4-5 hours on low or 2-2.5 hours on high
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 376
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 70mg
Keywords: Taco, Hashbrown, Casserole, Slow Cooker