Description
Sweet & Spicy Pickle Slaw is a vibrant, crunchy delight that elevates any meal with its irresistible combination of fresh vegetables and zesty dressing. Perfect for summer barbecues or family dinners.
Ingredients
Scale
- 4 cups green cabbage (shredded)
- 1 cup carrots (grated)
- 1/2 cup dill pickles (chopped)
- 1/4 cup red onion (thinly sliced)
- 1/2 cup mayonnaise (or Greek yogurt for lighter option)
- 2 tablespoons Sriracha sauce (adjust to taste)
- 1 tablespoon honey (local honey preferred)
- 1 tablespoon apple cider vinegar (unfiltered preferred)
Instructions
- Shred the green cabbage into thin, uniform strips and grate the carrots using the large holes of a box grater. Place both in a large mixing bowl.
- Chop the dill pickles into small pieces and thinly slice the red onion. Add to the bowl with the cabbage and carrots.
- In a separate smaller bowl, whisk together the mayonnaise, Sriracha sauce, honey, and apple cider vinegar until completely smooth and well combined.
- Pour the dressing over the vegetable mixture and toss thoroughly until everything is evenly coated.
- Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for at least one hour to allow flavors to meld.
- Before serving, toss the slaw again to redistribute the dressing and enjoy cold.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4 g
- Sodium: 400 mg
- Fat: 11 g
- Saturated Fat: 1 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 5 mg
Keywords: Sweet Spicy Pickle Slaw