SALADS

Sweet Spicy Pickle Slaw: 5 Reasons to Fall in Love

by basmer

10 de February de 2026

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Sweet Spicy Pickle Slaw is a vibrant, crunchy delight that elevates any meal with its irresistible combination of fresh vegetables and zesty dressing. Perfect for summer barbecues or family dinners, this slaw packs a punch with its sweet and spicy notes. Whether you’re serving it alongside grilled meats or enjoying it as a light lunch, this salad is sure to impress. Let’s dive into how to make this delicious dish!

Why You’ll Love This Sweet Spicy Pickle Slaw

This sweet and spicy pickle salad is not just a side dish; it’s a game changer for any meal. Here are a few reasons why you’ll adore it:

It combines the perfect balance of sweetness and tanginess.
Fresh vegetables offer a satisfying crunch.
It’s super easy to prepare, taking only 15 minutes.
Versatile enough to be paired with BBQ or sandwiches.
Adjust the heat level to suit your taste with Sriracha.
Perfect for meal prep; it tastes even better the next day!

This homemade sweet spicy pickle slaw is a must-try for anyone looking to add a refreshing kick to their meals!

Ingredients for Sweet Spicy Pickle Slaw

Gather these items:

4 cups green cabbage (shredded)
1 cup carrots (grated)
1/2 cup dill pickles (chopped)
1/4 cup red onion (thinly sliced)
1/2 cup mayonnaise (or Greek yogurt for lighter option)
2 tablespoons Sriracha sauce (adjust to taste)
1 tablespoon honey (local honey preferred)
1 tablespoon apple cider vinegar (unfiltered preferred)

How to Make Sweet Spicy Pickle Slaw Step-by-Step

Step 1: Shred the green cabbage into thin, uniform strips and grate the carrots using the large holes of a box grater. Place both in a large mixing bowl.
Step 2: Chop the dill pickles into small pieces and thinly slice the red onion. Add to the bowl with the cabbage and carrots.
Step 3: In a separate smaller bowl, whisk together the mayonnaise, Sriracha sauce, honey, and apple cider vinegar until completely smooth and well combined.
Step 4: Pour the dressing over the vegetable mixture and toss thoroughly until everything is evenly coated.
Step 5: Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for at least one hour to allow flavors to meld.
Step 6: Before serving, toss the slaw again to redistribute the dressing and enjoy cold.

Pro Tips for the Best Sweet Spicy Pickle Slaw

Keep these in mind:

Use fresh, crisp vegetables for the best texture.
Letting the slaw chill allows the flavors to deepen, so don’t skip this step!
Feel free to experiment with variations like adding sweet spicy slaw with jalapeños for an extra kick.

Best Ways to Serve Sweet Spicy Pickle Slaw

Here are some delicious serving suggestions:

Pair it with grilled meats for a refreshing contrast.
Enjoy it as a topping on sandwiches for added flavor.
Serve it at your next BBQ for a crowd-pleasing side.

How to Store and Reheat Sweet Spicy Pickle Slaw

This slaw can be stored in an airtight container in the refrigerator for up to five days. The flavors only get better as they sit! To enjoy it fresh, simply toss it again before serving. This makes it a fantastic option for meal prep.

Frequently Asked Questions About Sweet Spicy Pickle Slaw

What’s the secret to perfect Sweet Spicy Pickle Slaw?

The key is balancing the sweetness and spice in the dressing. Adjust the Sriracha to your liking and ensure all ingredients are fresh!

Can I make Sweet Spicy Pickle Slaw ahead of time?

Absolutely! In fact, making it a day in advance allows the flavors to meld beautifully, resulting in a tastier slaw.

How do I avoid common mistakes with Sweet Spicy Pickle Slaw?

Be careful not to overdress the slaw prior to serving. It’s best to add the dressing right before enjoying for maximum crunch!

Variations of Sweet Spicy Pickle Slaw You Can Try

Get creative with these variations:

Add sliced cucumbers for a refreshing twist in your sweet spicy slaw with cucumbers.
Incorporate crunchy nuts or seeds for added texture.
Experiment with different pickles for unique flavors, like spicy or bread-and-butter pickles.

With these tips and variations, your sweet and spicy pickle slaw will become a staple in your recipe repertoire!

For more delicious recipes, check out Sweet Heat Pickles or Creamy Potato Salad for a perfect summer side dish!

Sweet Spicy Pickle Slaw: 5 Reasons to Fall in Love - Sweet Spicy Pickle Slaw - additional detail

For more tips on meal prep, visit Last Recipes for inspiration!

Sweet Spicy Pickle Slaw: 5 Reasons to Fall in Love

Author: basmer
Total Time: 15 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Sweet & Spicy Pickle Slaw is a vibrant, crunchy delight that elevates any meal with its irresistible combination of fresh vegetables and zesty dressing. Perfect for summer barbecues or family dinners.

Ingredients

Scale

4 cups green cabbage (shredded)
1 cup carrots (grated)
1/2 cup dill pickles (chopped)
1/4 cup red onion (thinly sliced)
1/2 cup mayonnaise (or Greek yogurt for lighter option)
2 tablespoons Sriracha sauce (adjust to taste)
1 tablespoon honey (local honey preferred)
1 tablespoon apple cider vinegar (unfiltered preferred)

Instructions

Shred the green cabbage into thin, uniform strips and grate the carrots using the large holes of a box grater. Place both in a large mixing bowl.
Chop the dill pickles into small pieces and thinly slice the red onion. Add to the bowl with the cabbage and carrots.
In a separate smaller bowl, whisk together the mayonnaise, Sriracha sauce, honey, and apple cider vinegar until completely smooth and well combined.
Pour the dressing over the vegetable mixture and toss thoroughly until everything is evenly coated.
Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for at least one hour to allow flavors to meld.
Before serving, toss the slaw again to redistribute the dressing and enjoy cold.