Sweet Potatoes with Burrata: 4 Irresistible Recipes

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Sweet Potatoes with Burrata

Sweet Potatoes with Burrata is a dish that tantalizes the taste buds with its rich, creamy flavors. This vibrant combination features roasted sweet potatoes, creamy burrata, and a delightful walnut sage pesto. Each bite offers a unique blend of textures and flavors, making it not only a nutritious meal but also a feast for the senses. Let’s dive into this delicious recipe that is perfect for any occasion!

Why You’ll Love This Sweet Potatoes with Burrata

There are countless reasons to love this dish. First, it’s incredibly nutritious, filled with the health benefits of sweet potatoes and burrata. Second, the natural sweetness of the sweet potatoes pairs beautifully with the creamy burrata, creating a comforting dish. Third, it’s versatile; you can serve it as a main course or as a stunning side. Fourth, the addition of roasted beets and walnut sage pesto elevates the flavors. Fifth, it appeals to vegetarians, making it a great choice for diverse diets. Lastly, this recipe is quick to prepare, taking only about 40 minutes to make!

Ingredients for Sweet Potatoes with Burrata

Gather these items:

  • 3 medium sweet potatoes, peeled and cubed
  • 4 medium beets, peeled and cubed
  • 1/4 cup olive oil, divided
  • 1 teaspoon salt, divided
  • 1/2 teaspoon black pepper, divided
  • 8 oz burrata cheese
  • 1/2 cup walnuts
  • 1 cup fresh sage leaves
  • 2 cloves garlic
  • 2 tablespoons lemon juice
  • 1/4 cup grated Parmesan cheese

How to Make Sweet Potatoes with Burrata Step-by-Step

  1. Step 1: Preheat the oven to 400°F. Toss the sweet potato cubes and beet cubes with 2 tablespoons of olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender.
  2. Step 2: In a food processor, combine the walnuts, sage leaves, garlic, lemon juice, Parmesan, remaining 2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Pulse until a coarse pesto forms.
  3. Step 3: Arrange the roasted sweet potatoes and beets on a serving platter. Tear the burrata cheese into pieces and place it throughout the vegetables. Drizzle the walnut sage pesto over the top.
  4. Step 4: Serve immediately, garnished with additional fresh sage leaves if desired.

Pro Tips for the Perfect Sweet Potatoes with Burrata

Keep these in mind:

  • Use fresh, high-quality burrata for the best flavor.
  • Roast the sweet potatoes and beets until they are caramelized for enhanced sweetness.
  • Experiment with different nuts in the pesto, such as pine nuts or almonds.

Best Ways to Serve Sweet Potatoes with Burrata

This dish can be served in various delightful ways. Pair it with a light salad for a refreshing contrast, or serve it alongside grilled meats for a hearty meal. Additionally, a sprinkle of balsamic glaze over the top can provide a sweet tang that complements the flavors perfectly.

How to Store and Reheat Sweet Potatoes with Burrata

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven or microwave until warmed through. This makes it a great option for meal prep, allowing you to enjoy healthy recipes with sweet potatoes and burrata throughout the week.

Frequently Asked Questions About Sweet Potatoes with Burrata

What is burrata cheese?

Burrata cheese is a fresh Italian cheese made from mozzarella and cream. It has a rich, creamy interior that complements the sweetness of roasted vegetables perfectly.

Why pair sweet potatoes with burrata?

Pairing sweet potatoes with burrata enhances the dish’s texture and flavor. The creaminess of the burrata contrasts beautifully with the tender, sweet potatoes, creating a delicious balance.

How do I avoid common mistakes with Sweet Potatoes with Burrata?

Ensure that you don’t overcook the sweet potatoes; they should be tender but not mushy. Also, using high-quality burrata will make a significant difference in flavor.

Variations of Sweet Potatoes with Burrata You Can Try

There are many ways to enjoy this dish. Consider adding roasted Brussels sprouts for an extra crunch or incorporating different cheeses like feta for a tangy twist. You can also create a sweet potato burrata salad by adding mixed greens and a citrus vinaigrette.

Sweet Potatoes with Burrata: 4 Irresistible Recipes - Sweet Potatoes with Burrata - additional detail

For more delicious recipes, check out Healthy Greek Chicken Bowls or Mashed Sweet Potatoes Recipe. You can also explore Honey Roasted Sweet Potatoes for a delightful twist on this classic ingredient.

For more information on the health benefits of sweet potatoes, you can visit Healthline.

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Sweet Potatoes with Burrata

Sweet Potatoes with Burrata: 4 Irresistible Recipes


  • Author: basmer
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Indulge in the rich, creamy flavors of this Sweet Potatoes With Burrata, Roasted Beets, And Walnut Sage Pesto dish. The combination of sweet potatoes, creamy burrata, vibrant roasted beets, and a fragrant walnut sage pesto creates a mouthwatering, nutritious meal.


Ingredients

Scale
  • 3 medium sweet potatoes, peeled and cubed
  • 4 medium beets, peeled and cubed
  • 1/4 cup olive oil, divided
  • 1 teaspoon salt, divided
  • 1/2 teaspoon black pepper, divided
  • 8 oz burrata cheese
  • 1/2 cup walnuts
  • 1 cup fresh sage leaves
  • 2 cloves garlic
  • 2 tablespoons lemon juice
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat the oven to 400°F. Toss the sweet potato cubes and beet cubes with 2 tablespoons of olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender.
  2. In a food processor, combine the walnuts, sage leaves, garlic, lemon juice, Parmesan, remaining 2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Pulse until a coarse pesto forms.
  3. Arrange the roasted sweet potatoes and beets on a serving platter. Tear the burrata cheese into pieces and place it throughout the vegetables. Drizzle the walnut sage pesto over the top.
  4. Serve immediately, garnished with additional fresh sage leaves if desired.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 25 minutes
    • Category: Main Course
    • Method: Roasting
    • Cuisine: Italian

    Nutrition

    • Serving Size: 1 serving
    • Calories: 350
    • Sugar: 5g
    • Sodium: 400mg
    • Fat: 25g
    • Saturated Fat: 5g
    • Unsaturated Fat: 15g
    • Trans Fat: 0g
    • Carbohydrates: 30g
    • Fiber: 7g
    • Protein: 8g
    • Cholesterol: 15mg

    Keywords: Sweet Potatoes, Burrata, Roasted Beets, Walnut Sage Pesto

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