Description
A nutritious and hearty dish featuring sweet potatoes and turkey, perfect for a balanced meal.
Ingredients
Scale
- 1 lb ground turkey
- 2 medium sweet potatoes (peeled and diced)
- 1 cup onion (chopped)
- 2 cloves garlic (minced)
- 1 tsp salt
- 1 tsp pepper
- 1 tsp olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat and sauté onion and garlic until translucent.
- Add ground turkey to the skillet and cook until browned.
- In a baking dish, combine diced sweet potatoes with the cooked turkey mixture, salt, and pepper.
- Bake in the preheated oven for 25-30 minutes until sweet potatoes are tender.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 6 g
- Protein: 30 g
- Cholesterol: 85 mg
Keywords: Sweet Potato Turkey Plate