Name: Amazing Sweet Potato Biscuits in Just 35 Minutes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Southern
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/4 cup cold unsalted butter, cut into pieces; 1/2 cup cold shortening, cut into pieces; 1 cup mashed cooked sweet potato (about 1 large sweet potato); 1/2 cup buttermilk (plus more if needed); 1 tablespoon melted butter (for topping); Cinnamon Honey Butter: 1/2 cup softened butter, 1/4 cup honey, 1 teaspoon ground cinnamon

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Sweet Potato Biscuits are the ultimate comfort food that combines the rich, sweet flavor of sweet potatoes with the flaky tenderness of classic Southern biscuits. These biscuits are not only soft and moist, but they are also versatile enough to complement any meal, from breakfast to dinner. Imagine sinking your teeth into a warm, buttery biscuit, perfectly paired with homemade cinnamon honey butter. It’s a delightful experience you won’t want to miss!

Why You’ll Love This Sweet Potato Biscuits

There are countless reasons to fall in love with these sweet potato biscuits. First, they are incredibly easy to make, making them an ideal choice for busy mornings. Second, they are packed with nutrients from sweet potatoes, which are rich in vitamins and minerals. This recipe allows you to enjoy fluffy sweet potato biscuits that are naturally sweet and delicious. You can easily turn these into sweet potato muffins or even sweet potato scones by adjusting the recipe slightly. Additionally, they are perfect for holiday gatherings or family breakfasts, adding a unique twist to your usual meal routine. Lastly, you can easily prepare gluten-free sweet potato biscuits by substituting the flour, making this dish accessible to everyone!

Ingredients for Sweet Potato Biscuits

Gather these items:

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup cold unsalted butter, cut into pieces
1/2 cup cold shortening, cut into pieces
1 cup mashed cooked sweet potato (about 1 large sweet potato)
1/2 cup buttermilk (plus more if needed)
1 tablespoon melted butter (for topping)
Cinnamon Honey Butter: 1/2 cup softened butter, 1/4 cup honey, 1 teaspoon ground cinnamon

How to Make Sweet Potato Biscuits Step-by-Step

Step 1: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Step 2: In a large bowl, whisk together the flour, baking powder, salt, and baking soda.
Step 3: Cut in the cold butter and shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Step 4: Stir in the mashed sweet potato until just combined.
Step 5: Pour in the buttermilk. Mix gently until a shaggy dough forms. Do not overmix.
Step 6: Turn the dough out onto a lightly floured surface. Gently knead 3 or 4 times. Pat or roll the dough to about 3/4-inch thickness.
Step 7: Cut the biscuits using a biscuit cutter. Place them on the prepared baking sheet, touching slightly for soft sides.
Step 8: Bake for 12 to 15 minutes, or until golden brown.
Step 9: While biscuits bake, prepare the topping: Whip the softened butter, honey, and cinnamon together until smooth and creamy.
Step 10: Brush the tops of the hot biscuits immediately with melted butter. Serve warm with the cinnamon honey butter.

Pro Tips for the Perfect Sweet Potato Biscuits

Keep these in mind:

Use cold butter and shortening to create flaky layers in your biscuits.
Do not overwork the dough; mix just until combined for the best texture.
For a southern twist, consider adding cheese to your dough for sweet potato cheddar biscuits.
These biscuits are best served fresh from the oven, but can be stored in an airtight container for up to three days.

Best Ways to Serve Sweet Potato Biscuits

These biscuits are incredibly versatile. They pair beautifully with a drizzle of honey or a smear of butter. You can also elevate your breakfast by serving them alongside eggs or bacon. For a fun twist, use them as a base for savory sweet potato pastries topped with your favorite spread. They also make a delightful addition to holiday meals, serving as a comforting side dish.

How to Store and Reheat Sweet Potato Biscuits

Store any leftover biscuits in an airtight container at room temperature for up to three days. To reheat, pop them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through. Alternatively, you can microwave them for a shorter time, but be cautious as this may affect their flaky texture. These biscuits are perfect for meal prep; make a batch ahead of time for busy mornings!

Frequently Asked Questions About Sweet Potato Biscuits

What are sweet potato biscuits?

Sweet potato biscuits are a delightful variation of traditional biscuits, incorporating mashed sweet potatoes into the dough. This ingredient not only adds flavor but also moisture, creating a soft and tender texture. They are a great alternative to standard biscuits and can be served in various ways.

Can I make sweet potato biscuits ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just be sure to cut the biscuits before storing them. When you’re ready to bake, simply place them on a baking sheet and follow the usual baking instructions. This makes them a convenient option for holiday gatherings or busy mornings!

How do I avoid common mistakes with sweet potato biscuits?

To avoid common mistakes, make sure your ingredients are cold, especially the butter and shortening. Do not overmix the dough, as this can lead to tough biscuits. Finally, ensure your baking powder is fresh for the best rise. With these tips, you’ll achieve perfect fluffy biscuits every time.

Variations of Sweet Potato Biscuits You Can Try

There are numerous variations you can explore with sweet potato biscuits. Consider making vegan sweet potato biscuits by substituting the butter and shortening with plant-based alternatives. You can also experiment with spices, adding nutmeg or ginger for a unique flavor. If you’re in the mood for a savory treat, try incorporating herbs or cheese into the dough for delightful sweet potato bread or sweet potato muffins.

With this easy and delicious recipe, making sweet potato biscuits at home is a breeze. Enjoy the warmth and comfort of these delightful biscuits and share them with family and friends!

For more delicious recipes, check out Sweet Potato Biscuits for Thanksgiving or Loaded Mashed Potato Balls. If you’re looking for a sweet treat, try Double Chocolate Peppermint Cookies for a festive dessert!

Amazing Sweet Potato Biscuits in Just 35 Minutes

Author: basmer
Total Time: 35 minutes
Yield: 12 biscuits 1x
Diet: Vegetarian

Print Recipe

Description

Make soft, tender, and moist sweet potato biscuits from scratch. These Southern-style biscuits pair perfectly with homemade cinnamon honey butter for a comforting breakfast or holiday side dish.

Instructions

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, salt, and baking soda.
Cut in the cold butter and shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in the mashed sweet potato until just combined.
Pour in the buttermilk. Mix gently until a shaggy dough forms. Do not overmix.
Turn the dough out onto a lightly floured surface. Gently knead 3 or 4 times. Pat or roll the dough to about 3/4-inch thickness.
Cut the biscuits using a biscuit cutter. Place them on the prepared baking sheet, touching slightly for soft sides.
Bake for 12 to 15 minutes, or until golden brown.
While biscuits bake, prepare the topping: Whip the softened butter, honey, and cinnamon together until smooth and creamy.
Brush the tops of the hot biscuits immediately with melted butter. Serve warm with the cinnamon honey butter.