Name: Sweet Cabbage Strudel: 5 Steps to a Delicious Dessert
Prep time: 50 min
Cook time: 35 min
Total time: 1 h 25 min
Cuisine: German
Ingredients: 3 tablespoons unsalted butter; 1 medium green cabbage, finely shredded (about 5 cups); ½ teaspoon salt; ½ teaspoon cinnamon; ½ cup brown sugar (light or dark); ¾ cup raisins; 1 teaspoon vanilla extract; 1 package phyllo dough (thawed in fridge overnight); ½ cup unsalted butter, melted (for brushing the dough); Powdered sugar (optional, for dusting)

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Sweet Cabbage Strudel is an enchanting dessert that brings together tender sautéed cabbage, plump raisins, and rich brown sugar, all wrapped in crisp, golden pastry. This dish hails from traditional German cuisine and showcases how versatile cabbage can be, even in desserts. The combination of sweet and savory flavors creates a unique experience, and each bite evokes nostalgia and comfort. Whether you’re entertaining guests or simply indulging yourself, this sweet cabbage strudel is sure to impress.

Why You’ll Love This Sweet Cabbage Strudel

This sweet cabbage pastry is a delightful blend of flavors and textures that you’ll adore for numerous reasons:

It’s an unexpected twist on traditional desserts.
Combines sweet and savory elements, making it a sweet savory strudel.
Easy to prepare with simple ingredients.
Perfect for both special occasions and everyday meals.
Versatile; feel free to adapt it with different fillings.
It’s vegetarian-friendly, making it suitable for various diets.

With its German roots and comforting flavors, you’ll find this recipe elevates your dessert game.

Ingredients for Sweet Cabbage Strudel

Gather these items:

3 tablespoons unsalted butter
1 medium green cabbage, finely shredded (about 5 cups)
½ teaspoon salt
½ teaspoon cinnamon
½ cup brown sugar (light or dark)
¾ cup raisins
1 teaspoon vanilla extract
1 package phyllo dough (thawed in fridge overnight)
½ cup unsalted butter, melted (for brushing the dough)
Powdered sugar (optional, for dusting)

How to Make Sweet Cabbage Strudel Step-by-Step

Step 1: In a large skillet over medium heat, melt the butter. Add the shredded cabbage and salt. Cook for 10 to 12 minutes, stirring often, until the cabbage softens and begins to caramelize slightly.
Step 2: Stir in the cinnamon, brown sugar, and raisins. Continue to cook for another 8 to 10 minutes, stirring regularly, until the cabbage is soft and the mixture becomes sticky but not wet. Remove from the heat, stir in the vanilla extract, and let the filling cool completely.
Step 3: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Lay a clean, slightly damp kitchen towel on your counter to help manage the phyllo dough during assembly.
Step 4: Unroll the phyllo dough and carefully remove one sheet, placing it flat on the towel. Brush it lightly with melted butter. Repeat with 5 to 6 additional sheets, stacking them and brushing each one with butter.
Step 5: Spoon the cooled cabbage filling in a log shape along one long edge of the dough stack, leaving about a 1-inch border. Use the towel to gently roll the dough over the filling, tucking in the sides as you go to create a sealed log.
Step 6: Place the rolled strudel seam-side down on the prepared baking sheet and brush the top with more melted butter.
Step 7: Bake for 30 to 35 minutes, or until the strudel is golden brown and crisp on the outside. Let it cool slightly on the baking sheet before slicing into 1.5 to 2 inch pieces. Dust the top with powdered sugar if using.

Pro Tips for the Perfect Sweet Cabbage Strudel

Keep these in mind:

Ensure the cabbage is well-drained after cooking to avoid a soggy strudel.
Use fresh phyllo dough for the best texture.
Experiment with spices; adding nutmeg can enhance the flavor.

Best Ways to Serve Sweet Cabbage Strudel

You can enjoy your sweet cabbage strudel in several delightful ways:

Serve warm with a scoop of vanilla ice cream for a comforting dessert.
Pair it with a dollop of whipped cream for an extra touch of sweetness.
It also goes well with a sprinkle of cinnamon for added flavor.

How to Store and Reheat Sweet Cabbage Strudel

To store, wrap the strudel tightly in plastic wrap and keep it in the refrigerator for up to three days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes until warm.

Frequently Asked Questions About Sweet Cabbage Strudel

What’s the secret to perfect Sweet Cabbage Strudel?

The key lies in ensuring the cabbage is well-cooked and seasoned. Balancing the sweetness of the brown sugar with the savory notes of the cabbage creates a delightful flavor profile.

Can I make Sweet Cabbage Strudel ahead of time?

Yes! You can prepare the filling a day in advance and assemble the strudel the next day. This makes it a convenient option for gatherings.

How do I avoid common mistakes with Sweet Cabbage Strudel?

Avoid overcooking the cabbage, which can lead to a mushy filling. Ensure to let the filling cool before wrapping it in phyllo dough, preventing it from becoming soggy.

Variations of Sweet Cabbage Strudel You Can Try

Here are a few delicious variations to explore:

Try adding apples to the filling for a cabbage and apple strudel combination.
Incorporate cream cheese for a richer filling.
For a twist, add nuts or seeds to give an added crunch.

With these variations, you can enjoy this delightful dessert in many different ways!

For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast.

Sweet Cabbage Strudel: 5 Steps to a Delicious Dessert - Sweet Cabbage Strudel - additional detail

For more information on the health benefits of cabbage, you can visit Healthline.

Additionally, if you’re looking for a savory option, consider trying our sweet potato biscuits for a comforting side dish.