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Sweet Breakfast Casserole

Tempting Sweet Breakfast Casserole: 6 Comforting Bites

  • Author: basmer
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

A warm sweet breakfast casserole that makes mornings special, combining soft bread, creamy custard, and sweet flavors for a comforting and indulgent dish perfect for busy mornings or holiday gatherings.

Ingredients

  • Bread (French or brioche): 8 slices
  • Eggs: 6 large
  • Whole Milk: 2 cups
  • Heavy Cream: 1 cup
  • Sugar: 1 cup
  • Vanilla Extract: 2 teaspoons
  • Ground Cinnamon: 1 teaspoon
  • Nutmeg: ½ teaspoon
  • Butter (melted): 4 tablespoons
  • Fresh Berries or Apples: 1 cup
  • Maple Syrup (optional): ¼ cup

Instructions

  1. Preheat your oven to 350°F.
  2. Lightly grease a baking dish with butter.
  3. Slice bread into cubes and place them evenly in the baking dish.
  4. In a mixing bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and nutmeg until smooth.
  5. Pour the custard mixture evenly over the bread cubes, ensuring each piece is well-soaked.
  6. Gently press the bread down with a spatula to help it absorb the liquid.
  7. Arrange fresh fruit like berries or apple slices on top.
  8. Drizzle melted butter over the surface for a golden finish.
  9. Bake uncovered for 40 to 45 minutes, or until the top is golden and the custard is set.
  10. Allow the sweet breakfast casserole to cool for 10 minutes before serving warm, with maple syrup if desired.

Notes

  • For a richer flavor, substitute half of the milk with flavored coffee creamer.
  • Add chocolate chips or raisins for extra flavor.
  • Sprinkle pecans or walnuts on top before baking for a nutty crunch.
  • For lighter variations, use almond milk and reduce sugar, adding bananas for natural sweetness.
  • Experiment with spices like cardamom or ginger.
  • Challah or cinnamon swirl bread can be used for a more decadent flavor.
  • Preparing the dish the night before allows flavors to deepen and saves time in the morning.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350-450 calories (approximate, varies with toppings)
  • Sugar: Varies
  • Sodium: Varies
  • Fat: Varies
  • Saturated Fat: Varies
  • Unsaturated Fat: Varies
  • Trans Fat: Varies
  • Carbohydrates: Varies
  • Fiber: Varies
  • Protein: Varies
  • Cholesterol: Varies

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Find it online: https://www.recipesmolly.com/sweet-breakfast-casserole/