Sweet Alabama Pecanbread is a delightful Southern dessert blending the rich flavors of pecans with a sweet, moist texture, perfect for any occasion. Whether you’re hosting a gathering or simply treating yourself, this recipe is sure to bring smiles. The combination of sugars, nuts, and a hint of vanilla will fill your home with irresistible aromas that evoke warmth and comfort. Let’s dive into how to create this mouthwatering treat!
Why You’ll Love This Sweet Alabama Pecanbread
There are plenty of reasons to fall in love with this Sweet Alabama Pecanbread. First, it’s incredibly easy to prepare, making it an easy Southern pecan bread recipe for bakers of all skill levels. The moist texture and rich flavors make it a show-stopper at holiday gatherings, and it pairs beautifully with coffee, making it the best pecan bread for breakfast. You can also customize it with spices or toppings, like a pecan bread with sweet glaze or even a sprinkle of cinnamon. It’s not just a recipe; it’s a tradition that brings loved ones together. Plus, with each slice, you’ll experience the nostalgic taste of Southern hospitality!
Ingredients for Sweet Alabama Pecanbread
Gather these items:
- 1 cup sugar
- 1 cup light brown sugar, packed
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup vegetable oil or melted butter
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
How to Make Sweet Alabama Pecanbread Step-by-Step
- Step 1: Gather all your ingredients and pre-measure them for a smooth process.
- Step 2: Preheat your oven to 350°F (175°C).
- Step 3: Grease a 9×13-inch baking dish with butter or cooking spray. Alternatively, line it with parchment paper.
- Step 4: In a large mixing bowl, whisk together the sugar, brown sugar, vegetable oil or melted butter, and eggs until smooth.
- Step 5: In a separate bowl, stir together the flour, baking powder, and salt.
- Step 6: Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Avoid overmixing.
- Step 7: Stir in the vanilla extract.
- Step 8: Fold in the chopped pecans evenly into the batter.
- Step 9: Pour the batter into the prepared baking dish and spread it evenly.
- Step 10: Bake in the preheated oven for 30–35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Step 11: Allow to cool completely in the pan before slicing into squares.
Pro Tips for the Best Sweet Alabama Pecanbread
Keep these in mind:
- For a healthier option, use coconut oil instead of vegetable oil or butter.
- For a vegan option, substitute eggs with flaxseed meal mixed with water.
- You can replace pecans with chocolate chips or dried fruits like cranberries.
- To enhance the flavor, add a teaspoon of cinnamon for a pecan bread with cinnamon.
Best Ways to Serve Sweet Alabama Pecanbread
This delightful bread can be enjoyed in many ways. Serve it warm with a pat of butter for a comforting breakfast or alongside your favorite coffee for an afternoon treat. It also makes an excellent dessert when topped with a sweet glaze or paired with whipped cream. For a festive touch, consider serving slices at your next holiday gathering, making it a centerpiece on your dessert table.
How to Store and Reheat Sweet Alabama Pecanbread
To store leftovers, place the bread in an airtight container at room temperature for up to three days. For longer storage, wrap it well and freeze for up to three months. To reheat, simply slice and warm in the microwave or oven until just heated through. This method helps retain that deliciously moist pecan bread texture.
Frequently Asked Questions About Sweet Alabama Pecanbread
What’s the secret to perfect Sweet Alabama Pecanbread?
The secret lies in not overmixing the batter. Overmixing can lead to a denser bread rather than the light, airy texture you want. Also, using fresh pecans enhances the flavor significantly, making your homemade pecan bread truly special.
Can I make Sweet Alabama Pecanbread ahead of time?
Absolutely! You can prepare the batter a day in advance and store it in the refrigerator. Just remember to bring it back to room temperature before baking. This is great for those busy mornings when you want to enjoy this treat fresh!
How do I avoid common mistakes with Sweet Alabama Pecanbread?
To avoid common pitfalls, ensure your ingredients are at room temperature, especially the eggs and butter. This helps create a smoother batter. Also, remember to check your oven’s temperature for accuracy, as a too-hot oven can lead to uneven baking.
Variations of Sweet Alabama Pecanbread You Can Try
Feel free to get creative with this recipe! You can add chocolate chips for a decadent twist or incorporate dried fruits for an extra burst of flavor. If you’re feeling adventurous, try adding a layer of cream cheese filling for a delightful surprise. These variations can enhance the traditional Alabama style pecan bread and cater to different taste preferences!
For more delicious recipes, check out our latest recipes, or try making cranberry orange pancakes for a delightful breakfast option. If you’re looking for a savory dish, consider Korean BBQ meatballs for your next gathering!
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Sweet Alabama Pecanbread: 7 Reasons to Love This Treat
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful Southern dessert blending the rich flavors of pecans with a sweet, moist texture, perfect for any occasion.
Ingredients
- 1 cup sugar
- 1 cup light brown sugar, packed
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup vegetable oil or melted butter
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
Instructions
- Gather all your ingredients and pre-measure them for a smooth process.
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or cooking spray. Alternatively, line it with parchment paper.
- In a large mixing bowl, whisk together the sugar, brown sugar, vegetable oil or melted butter, and eggs until smooth.
- In a separate bowl, stir together the flour, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Avoid overmixing.
- Stir in the vanilla extract.
- Fold in the chopped pecans evenly into the batter.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 30–35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool completely in the pan before slicing into squares.
Notes
- For a healthier option, use coconut oil instead of vegetable oil or butter.
- For a vegan option, substitute eggs with flaxseed meal mixed with water.
- You can replace pecans with chocolate chips or dried fruits like cranberries.
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 10.5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 70 mg
Keywords: Sweet Alabama Pecanbread, Southern dessert, pecan bread
