Swedish Meatballs Creamy Gravy: 5 Comforting Secrets

Name: Swedish Meatballs Creamy Gravy: 5 Comforting Secrets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Swedish
Ingredients: 1/2 lb ground beef (80/20 preferred); 1/2 lb ground pork; 1/2 cup plain breadcrumbs (can use gluten-free); 1/4 cup whole milk (or unsweetened plant-based milk); 1 small onion, finely chopped; 1 large egg; 1/2 tsp ground nutmeg; 1/2 tsp ground allspice; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp unsalted butter (for frying); 2 tbsp unsalted butter (for gravy); 2 tbsp all-purpose flour (or 1:1 gluten-free flour blend); 2 cups beef broth; 1 cup heavy cream (or half-and-half, or dairy-free cream); 1 tsp Worcestershire sauce; 1/2 tsp Dijon mustard; Salt and pepper, to taste; 1/2 cup lingonberry preserves (or cranberry sauce/red currant jelly); 1 tbsp water (to thin lingonberry sauce as needed)

by basmer

3 de December de 2025

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Swedish Meatballs Creamy Gravy is a dish that brings warmth and comfort to any table. These cozy, tender meatballs, made from a blend of beef and pork, are simmered in a silky creamy gravy, making them an irresistible delight. Perfect for family dinners or holiday gatherings, this Scandinavian classic is not just a meal; it’s an experience that invokes feelings of nostalgia and satisfaction.

Why You’ll Love This Swedish Meatballs Creamy Gravy

There are countless reasons to adore this dish. First, it’s a delightful way to enjoy traditional flavors that have been cherished for generations. Second, it features a rich, creamy sauce that elevates the meatballs to a whole new level. You’ll appreciate that it’s simple enough for weeknight dinners yet impressive enough for special occasions. Third, the recipe is versatile; you can serve these Swedish meatballs in creamy sauce over mashed potatoes, rice, or even pasta. Additionally, it’s gluten-free when made with a suitable flour substitute, catering to various dietary needs. Lastly, the combination of spices like nutmeg and allspice adds a unique taste that keeps everyone coming back for more.

Ingredients for Swedish Meatballs Creamy Gravy

Gather these items:

1/2 lb ground beef (80/20 preferred)
1/2 lb ground pork
1/2 cup plain breadcrumbs (can use gluten-free)
1/4 cup whole milk (or unsweetened plant-based milk)
1 small onion, finely chopped
1 large egg
1/2 tsp ground nutmeg
1/2 tsp ground allspice
1 tsp salt
1/2 tsp black pepper
2 tbsp unsalted butter (for frying)
2 tbsp unsalted butter (for gravy)
2 tbsp all-purpose flour (or 1:1 gluten-free flour blend)
2 cups beef broth
1 cup heavy cream (or half-and-half, or dairy-free cream)
1 tsp Worcestershire sauce
1/2 tsp Dijon mustard
Salt and pepper, to taste
1/2 cup lingonberry preserves (or cranberry sauce/red currant jelly)
1 tbsp water (to thin lingonberry sauce as needed)

How to Make Swedish Meatballs Creamy Gravy Step-by-Step

Step 1: In a small bowl, combine breadcrumbs and milk. Let sit for 5 minutes until breadcrumbs are soft.
Step 2: In a large bowl, mix soaked breadcrumbs, ground beef, ground pork, onion, egg, nutmeg, allspice, salt, and pepper. Mix gently until just combined.
Step 3: Roll mixture into 1-inch balls (about 20-24 meatballs). Place on a plate.
Step 4: Heat 2 tbsp butter in a large frying pan over medium-high heat. Brown meatballs in batches, turning gently until browned on all sides (5-7 minutes per batch). Transfer to a plate.
Step 5: Pour off excess fat, leaving about 2 tbsp in the pan. Add 2 tbsp butter and melt over medium heat. Sprinkle in flour, whisking for 1 minute until bubbly.
Step 6: Slowly whisk in beef broth, scraping up browned bits. Add heavy cream, Worcestershire sauce, and Dijon mustard. Bring to a gentle simmer, whisking often, until thickened (about 5 minutes).
Step 7: Return meatballs and any juices to the pan. Reduce heat to low, cover, and simmer gently for 10-12 minutes until meatballs are cooked through.
Step 8: In a small saucepan, warm lingonberry preserves with water over low heat, stirring until smooth (or microwave for 30 seconds).
Step 9: Serve meatballs on a warm platter, spoon gravy over the top, and serve with lingonberry sauce on the side.

Pro Tips for the Best Swedish Meatballs Creamy Gravy

Keep these in mind:

This dish is perfect for family dinners, holidays, or potlucks.
You can adjust the thickness of the gravy by adding more or less beef broth.
For an extra flavor boost, consider adding a splash of cream sherry to the gravy.
Let the meatballs rest after cooking for a couple of minutes; this helps the juices redistribute.

Best Ways to Serve Swedish Meatballs Creamy Gravy

These meatballs shine on their own, but here are a few serving suggestions:

Serve over creamy mashed potatoes for a comforting meal.
Pair with buttered egg noodles for a hearty twist.
Offer sides like roasted vegetables or a fresh salad to balance the richness.

How to Store and Reheat Swedish Meatballs Creamy Gravy

To store leftovers, place the meatballs and gravy in an airtight container. They can be refrigerated for up to 3 days. When ready to reheat, gently warm on the stovetop over low heat, adding a splash of beef broth or cream to revive the sauce’s consistency.

Frequently Asked Questions About Swedish Meatballs Creamy Gravy

What is Swedish meatballs creamy gravy?

Swedish meatballs creamy gravy is a luscious sauce made from beef broth, cream, and seasonings, designed to complement the savory meatballs. It’s a classic pairing that enhances the dish’s comfort factor.

Can I make Swedish meatballs creamy gravy ahead of time?

Yes, you can prepare the meatballs and gravy ahead of time. Store them separately in the fridge, and reheat before serving. This makes it an excellent option for meal prep or hosting.

How do I avoid common mistakes with Swedish meatballs creamy gravy?

To avoid drying out the meatballs, do not overmix the meat mixture and ensure they are cooked just until done. Additionally, take care not to boil the gravy too vigorously, as this can affect its creaminess.

Variations of Swedish Meatballs Creamy Gravy You Can Try

If you’re looking to switch things up, consider these variations:

For a unique twist, try Swedish meatballs with creamy mushroom sauce, which adds umami depth.
Make a spicy version using chili flakes or hot mustard in the gravy for an extra kick.
Swap out the beef and pork for turkey for a lighter, healthier option that still delivers on flavor.
Experiment with different herbs like thyme or rosemary to create a personalized flavor profile.

For more delicious recipes, check out Guinness Gravy Meatballs or Creamy Mushroom Pastina. If you’re interested in meal prep, Creamy Potato Soup is a great option!