Description
A cozy skillet dish featuring creamy Yukon Gold potatoes, tender cabbage, and crispy shallots. This comforting recipe is quick, flexible, and perfect for family dinners or lazy Sundays.
Ingredients
Scale
- 1.5 lbs Yukon Gold potatoes, scrubbed and cut into 1-inch chunks
- 1 lb green cabbage (half a medium head), cored and sliced thin
- 3 tablespoons unsalted butter, divided
- 2 tablespoons olive oil, divided
- 1 1/2 teaspoons kosher salt, divided
- 1/2 teaspoon black pepper, divided
- 2 cloves garlic, minced (optional)
- 1/2 teaspoon smoked paprika
- 1/2 cup chicken or vegetable broth
- 2 large shallots, thinly sliced
- 2 tablespoons all-purpose flour (or gluten-free flour)
- Pinch of salt (for shallots)
- 1/3 cup vegetable oil (for frying shallots)
Instructions
- Place potato chunks in a medium saucepan, cover with cold salted water, and bring to a boil over medium-high heat. Cook for 10-12 minutes until just fork-tender. Drain well and set aside.
- While potatoes cook, core and slice cabbage thinly into 1/4-inch wide shreds.
- Toss sliced shallots in a bowl with flour and a pinch of salt. Heat vegetable oil in a small pan over medium-high heat. Fry shallots in batches for 2-3 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- In a large skillet, melt 2 tablespoons butter and 1 tablespoon olive oil over medium heat. Add drained potatoes, season with 1 teaspoon salt and 1/4 teaspoon pepper. Cook undisturbed for 5 minutes until edges are golden and crispy.
- Push potatoes to one side and add sliced cabbage. Top with remaining butter and olive oil. Season with remaining salt, pepper, garlic, and smoked paprika. Toss gently to mix. Reduce heat to medium-low, pour in broth, and cover. Steam for 8-10 minutes until cabbage is tender.
- Remove lid, increase heat to medium-high, and cook another 2-3 minutes to evaporate excess liquid. Taste and adjust seasoning. Stir in half the crispy shallots and toss gently.
- Serve hot, topped with remaining crispy shallots and fresh herbs if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Swamp Potatoes, Cabbage, Comfort Food