Name: Sun Dried Tomato Stuffed Chicken: 7 Irresistible Secrets
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; ½ cup sun-dried tomatoes (packed in oil), drained and chopped; 4 oz cream cheese or goat cheese, softened; ½ cup shredded mozzarella or Parmesan cheese; 1–2 tbsp fresh basil or spinach, chopped; 2 cloves garlic, minced; 1–2 tbsp olive oil; Salt and black pepper, to taste; 1 tsp Italian seasoning or dried oregano; Toothpicks or kitchen twine (to secure the chicken)

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Sun Dried Tomato Stuffed Chicken is a culinary masterpiece that brings together juicy chicken breasts and a rich filling of sun-dried tomatoes, cheese, and herbs. This Italian-inspired dish is not only elegant enough for special occasions but also simple enough to whip up on a busy weeknight. With its creamy texture and savory flavors, you’ll find it hard to resist each delectable bite. Let’s dive into the delicious world of making this incredible dish!

Why You’ll Love This Sun Dried Tomato Stuffed Chicken

This dish offers an array of benefits that make it a must-try. First, the combination of sun-dried tomatoes and cheese creates a rich, savory filling that elevates the chicken to new heights. Second, it’s a gluten-free option that fits perfectly into various dietary needs. Additionally, the preparation time is quick, making it ideal for weeknight dinners. You can customize the filling with your favorite herbs like basil or spinach, adding a personal touch. The dish pairs wonderfully with sides like roasted vegetables or a fresh salad. Finally, it’s an impressive dish to serve guests while being easy enough for a family meal. With such versatility, it’s no wonder this recipe has become a favorite in many households!

Ingredients for Sun Dried Tomato Stuffed Chicken

Gather these items:

4 boneless, skinless chicken breasts
½ cup sun-dried tomatoes (packed in oil), drained and chopped
4 oz cream cheese or goat cheese, softened
½ cup shredded mozzarella or Parmesan cheese
1–2 tbsp fresh basil or spinach, chopped
2 cloves garlic, minced
1–2 tbsp olive oil
Salt and black pepper, to taste
1 tsp Italian seasoning or dried oregano
Toothpicks or kitchen twine (to secure the chicken)

How to Make Sun Dried Tomato Stuffed Chicken Step-by-Step

Step 1: Preheat the oven to 375°F (190°C) and grease a baking dish.
Step 2: Butterfly each chicken breast by slicing horizontally without cutting all the way through. Open like a book and gently pound to even thickness if needed.
Step 3: In a small bowl, mix sun-dried tomatoes, cream cheese (or goat cheese), shredded mozzarella (or Parmesan), garlic, and chopped basil or spinach until combined.
Step 4: Spoon the filling into each butterflied chicken breast, fold closed, and secure with toothpicks or kitchen twine.
Step 5: Brush the outside of the chicken with olive oil and season with salt, pepper, and Italian seasoning.
Step 6: Heat an oven-safe skillet over medium heat. Sear the chicken 2–3 minutes per side until golden.
Step 7: Transfer the skillet (or transfer chicken to the prepared baking dish) to the oven and bake for 15–20 minutes, until the chicken reaches an internal temperature of 165°F (74°C) and juices run clear.
Step 8: Remove toothpicks before serving. Spoon pan juices over the chicken if desired.

Pro Tips for the Best Sun Dried Tomato Stuffed Chicken

Keep these in mind:

Use high-quality sun-dried tomatoes for the best flavor.
Don’t overstuff the chicken to prevent the filling from spilling out during cooking.
Let the chicken rest for a few minutes after cooking for juicier meat.

Best Ways to Serve Sun Dried Tomato Stuffed Chicken

This dish pairs beautifully with a variety of sides. Consider serving it with a fresh garden salad, topped with a light vinaigrette, or alongside roasted vegetables for a complete meal. For a comforting option, try it with creamy mashed potatoes or rice. The savory sun-dried tomato stuffing complements these sides wonderfully, making your dinner truly unforgettable.

Delicious Sun Dried Tomato Stuffed Chicken served with roasted vegetables

How to Store and Reheat Sun Dried Tomato Stuffed Chicken

To store leftovers, place the chicken in an airtight container and refrigerate for up to three days. To reheat, simply bake in the oven at 350°F (175°C) until warmed through, about 10-15 minutes. This dish is perfect for meal prep, allowing you to enjoy delicious home-cooked meals throughout the week.

Frequently Asked Questions About Sun Dried Tomato Stuffed Chicken

What is sun-dried tomato stuffing?

Sun-dried tomato stuffing is a flavorful filling made primarily from sun-dried tomatoes and often includes cheese and herbs. It’s a versatile stuffing option that works well with various proteins and vegetables.

Can I make Sun Dried Tomato Stuffed Chicken ahead of time?

Absolutely! You can prepare the stuffed chicken ahead of time and refrigerate it until you’re ready to cook. Just follow the cooking instructions when you’re ready to enjoy your meal.

How do I avoid common mistakes with Sun Dried Tomato Stuffed Chicken?

To avoid common mistakes, ensure your chicken is pounded to an even thickness for consistent cooking. Also, don’t skip the searing step; it adds flavor and helps seal in the juices. Finally, use a meat thermometer to check for doneness.

Variations of Sun Dried Tomato Stuffed Chicken You Can Try

Experiment with different flavors by adding ingredients like feta cheese for a tangy twist or spinach for added nutrition. You can also substitute the chicken with bell peppers for a vegetarian option or use turkey for a leaner protein. There are endless possibilities to explore, allowing you to customize this dish to your liking!

For more delicious recipes, check out our latest recipes or try Sun Dried Tomato Chicken Salad for a refreshing twist!

Additionally, if you’re interested in learning more about the health benefits of sun-dried tomatoes, visit Healthline for detailed information.