Name: Delicious Sugar Cookies with M&M's in 25 Minutes
Prep time: 15 min
Cook time: PT-492095H48M19S
Total time: 25 min
Cuisine: American
Ingredients: 2 3/4 cups all-purpose flour, (spooned and leveled); 2 teaspoons cornstarch; 1 teaspoon baking soda; 3/4 teaspoon salt; 1/2 teaspoon baking powder; 1 cup unsalted butter, (at cool room temperature); 1 3/4 cups granulated sugar; 1 large egg; 1 large egg yolk; 1 tablespoon pure vanilla extract; 1 1/4 cups mini M&M’s, (plus more for pressing on top); 1/3 cup granulated sugar, (for rolling cookies)

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Sugar Cookies have a special place in the hearts of many, thanks to their delightful sweetness and versatility. These adorable treats can be customized for any occasion, making them a favorite among bakers and cookie lovers alike. The soft and chewy M&M Sugar Cookies we’re diving into today are rolled in sugar and packed with colorful M&M chocolate candies, ensuring that every bite is a delightful explosion of flavor. Ready in just 25 minutes, these cookies are perfect for satisfying your sweet tooth or sharing with friends and family.

Why You’ll Love This Sugar Cookies

There are many reasons to fall in love with this sugar cookie recipe. First, they are incredibly easy to whip up, making them perfect for beginners or busy bakers. The tender centers and lightly crisp edges provide a delightful texture that keeps you coming back for more. These cookies are not only a treat for the taste buds but also a feast for the eyes with their vibrant M&M colors. They are also versatile—perfect for holidays, parties, or just because! Whether you prefer soft sugar cookies or want to explore variations like gluten-free sugar cookies, this recipe has you covered. Plus, they are an excellent way to introduce kids to baking, allowing for creativity in decorating and flavor choices. Finally, these sweet cookies are an irresistible way to create lasting memories in the kitchen.

Ingredients for Sugar Cookies

Gather these items:

2 3/4 cups all-purpose flour, (spooned and leveled)
2 teaspoons cornstarch
1 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon baking powder
1 cup unsalted butter, (at cool room temperature)
1 3/4 cups granulated sugar
1 large egg
1 large egg yolk
1 tablespoon pure vanilla extract
1 1/4 cups mini M&M’s, (plus more for pressing on top)
1/3 cup granulated sugar, (for rolling cookies)

How to Make Sugar Cookies Step-by-Step

Step 1: Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside.
Step 2: In a medium bowl, whisk together the flour, cornstarch, baking soda, salt, and baking powder. Set aside.
Step 3: In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed for 1 minute. Add 1 3/4 cups of the sugar and beat until light and fluffy, about 2 minutes. Stop and scrape down the sides of the bowl with a spatula, as necessary. Add the egg, egg yolk, vanilla extract, and mix until well combined.
Step 4: With the mixer off, add the dry ingredients. Mix on low until just combined.
Step 5: Gently stir in the M&M’s with a spatula. Don’t over mix.
Step 6: Put the 1/3 cup of sugar in a small bowl. Form the dough into balls, about 2 tablespoons per cookie. Roll each ball in the sugar until well coated.
Step 7: Place on the prepared baking sheet, about 2 inches apart.
Step 8: Bake for 10 to 12 minutes or until the cookies start to crack. They will be soft in the centers and slightly set around the edges. Check early, every oven is different. Don’t over bake or the cookies won’t be soft and chewy.
Step 9: Remove the pan from the oven and gently press extra M&M’s on top to make them look pretty and colorful. Let the cookies cool on the baking sheet for 5 minutes. Transfer the cookies to a cooling rack and cool completely.

Pro Tips for the Best Sugar Cookies

Keep these in mind:

Use cool room temperature butter for the best texture.
Don’t overmix the dough after adding the M&M’s to maintain a tender cookie.
Chill the dough for 30 minutes if it feels too soft to shape.
Experiment with different types of M&M’s or chocolate chips for unique flavors.
When baking, keep an eye on the cookies; they should be soft and slightly underbaked for the perfect chewy texture.
For an extra touch, consider making iced sugar cookies by adding a simple glaze.

Best Ways to Serve Sugar Cookies

These cookies are delightful on their own, but you can also elevate their presentation:

Serve with a glass of cold milk for a classic pairing.
Create a cookie platter with other sweet cookies for gatherings.
Use them as a base for ice cream sandwiches, adding a scoop of your favorite flavor between two cookies.

How to Store and Reheat Sugar Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to prepare them in advance, you can freeze the cookie dough. Simply form the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a zip-top bag for up to three months. When you’re ready to bake, no need to thaw; just bake them a minute or two longer than the original time.

Frequently Asked Questions About Sugar Cookies

What’s the secret to perfect Sugar Cookies?

The secret to perfect sugar cookies lies in the balance of ingredients and not overbaking them. For that soft and chewy texture, aim for a slightly underbaked cookie that firms up as it cools.

Can I make Sugar Cookies ahead of time?

Yes! You can prepare the dough in advance and store it in the refrigerator for up to three days or freeze it for longer storage. This makes it easy to whip up a fresh batch whenever you crave these sweet cookies.

How do I avoid common mistakes with Sugar Cookies?

To avoid common mistakes, ensure you measure your ingredients accurately and don’t overmix the dough. Additionally, keep an eye on the baking time to ensure they remain soft and chewy.

Variations of Sugar Cookies You Can Try

If you’re looking to mix things up, consider these variations:

Gluten-free sugar cookies using almond or coconut flour.
Iced sugar cookies decorated with royal icing for special occasions.
Soft and chewy sugar cookies with added spices like cinnamon or nutmeg for a warm flavor.
Classic sugar cookies shaped and decorated for holidays.

For more delicious recipes, check out our latest recipes or try making Double Chocolate Peppermint Cookies for a festive treat!

Delicious Sugar Cookies with M&M's in 25 Minutes - Sugar Cookies - additional detail

For more tips on baking, you can read about Gingerbread Cookies with Maple Glaze or explore Creamy Potato Soup for a comforting meal.