Name: Sugar Cookie Berry Cobbler: 8 Reasons to Indulge
Prep time: 15 min
Cook time: PT-491132H26M54S
Total time: 50 min
Cuisine: American
Ingredients: For the Berry Filling:; 4 cups mixed berries (strawberries, blueberries, raspberries, and/or blackberries), fresh or frozen; 1/2 cup granulated sugar; 1 tablespoon cornstarch; 1 teaspoon vanilla extract; 1 tablespoon lemon juice; For the Sugar Cookie Topping:; 1 cup unsalted butter (softened); 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt

Jump to Recipe

Sugar Cookie Berry Cobbler is a sweet and fruity delight that combines the rich taste of sugar cookies with the tartness of fresh berries. This dessert is perfect for any occasion, whether it’s a family gathering or a cozy night in. With a golden sugar cookie crust, it brings a delightful twist to traditional berry cobblers, making it a must-try recipe. If you’re wondering how to make Sugar Cookie Berry Cobbler, let’s dive into this delicious creation!

Why You’ll Love This Sugar Cookie Berry Cobbler

This dessert is not just a feast for the eyes but also a treat for the taste buds. Here are some reasons why you will fall in love with it:

It combines the sweetness of sugar cookies with the tartness of mixed berries, creating a perfect flavor balance.
It’s an easy Sugar Cookie Cobbler Recipe that can be made in under an hour, making it ideal for quick gatherings.
The vibrant colors of the berries make it a stunning centerpiece for any dessert table.
This recipe is versatile; you can use any berries you have on hand, making it a great way to use up seasonal fruit.
It’s a quick berry cobbler with sugar cookies that everyone will love and ask for seconds.
Perfect with a scoop of vanilla ice cream or a dollop of whipped cream, enhancing its deliciousness.

This dish truly embodies the spirit of American baking, perfect for any vegetarian diet!

Ingredients for Sugar Cookie Berry Cobbler

Gather these items:

For the Berry Filling:
4 cups mixed berries (strawberries, blueberries, raspberries, and/or blackberries), fresh or frozen
1/2 cup granulated sugar (adjust based on the sweetness of the berries)
1 tablespoon cornstarch (to thicken the filling)
1 teaspoon vanilla extract (for flavor)
1 tablespoon lemon juice (for brightness)
For the Sugar Cookie Topping:
1 cup unsalted butter (softened, for richness)
1 cup granulated sugar (for sweetness)
2 large eggs (for binding)
1 teaspoon vanilla extract (for flavor)
2 1/2 cups all-purpose flour (the base of the topping)
1 teaspoon baking powder (for leavening)
1/2 teaspoon salt (to enhance flavor)

How to Make Sugar Cookie Berry Cobbler Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Step 2: In a large mixing bowl, combine the mixed berries, granulated sugar, cornstarch, vanilla extract, and lemon juice. Gently toss to coat the berries evenly. Pour the berry mixture into the prepared baking dish.
Step 3: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
Step 4: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 5: In another bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 6: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 7: Drop spoonfuls of the sugar cookie batter over the berry filling. Spread it gently with a spatula, leaving some gaps for the berries to peek through.
Step 8: Place the cobbler in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and a toothpick inserted into the cookie topping comes out clean.
Step 9: Allow the cobbler to cool for about 10-15 minutes before serving. This will help the filling set slightly.
Step 10: Serve warm, optionally topped with whipped cream or vanilla ice cream for a delightful treat!

Pro Tips for the Perfect Sugar Cookie Berry Cobbler

Keep these in mind:

Adjust the sugar based on the sweetness of the berries to enhance the overall flavor.
You can use any combination of berries you like, making this dessert customizable.
Store leftovers in the refrigerator for up to 3 days, ensuring they stay fresh and delicious.
For a lighter version, consider using less sugar or substituting with natural sweeteners.

Best Ways to Serve Sugar Cookie Berry Cobbler

This cobbler is best served warm. Here are a few serving ideas:

Top it with a scoop of vanilla ice cream for a classic dessert experience.
Serve with whipped cream for added richness and a delightful texture.
Pair it with a cup of coffee or tea for a comforting afternoon treat.

How to Store and Reheat Sugar Cookie Berry Cobbler

Allow the cobbler to cool completely before storing it in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10-15 minutes until heated through. This dessert is perfect for meal prep, allowing you to enjoy it anytime!

Frequently Asked Questions About Sugar Cookie Berry Cobbler

What’s the secret to perfect Sugar Cookie Berry Cobbler?

The secret lies in using fresh, juicy berries and ensuring the sugar cookie topping is not overmixed. This ensures a light, fluffy texture that complements the berries beautifully.

Can I make Sugar Cookie Berry Cobbler ahead of time?

Absolutely! You can prepare the berry filling and cookie dough separately and assemble them when ready to bake. This makes it a great option for parties!

How do I avoid common mistakes with Sugar Cookie Berry Cobbler?

To avoid sogginess, ensure you don’t overfill the dish with berries, and let it set for a few minutes before serving. This helps the filling thicken perfectly.

Variations of Sugar Cookie Berry Cobbler You Can Try

Here are some fun variations to consider:

Swap mixed berries for peaches or apples for a different flavor profile.
Add a sprinkle of cinnamon to the sugar cookie topping for a warm spice.
Use gluten-free flour to make this recipe suitable for those with gluten sensitivities.

This Sugar Cookie Berry Cobbler is not just a delightful dessert; it’s a celebration of flavors and textures that everyone can enjoy!

For more delicious recipes, check out our latest recipes or try making Cranberry Orange Pancakes for a delightful breakfast!

Close-up of Sugar Cookie Berry Cobbler showcasing the golden crust and vibrant berries

For tips on baking with berries, you can visit Healthline for more information on their health benefits.

Sugar Cookie Berry Cobbler: 8 Reasons to Indulge

Author: basmer
Total Time: 50 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

Sugar Cookie Berry Cobbler: A Sweet and Fruity Delight

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large mixing bowl, combine the mixed berries, granulated sugar, cornstarch, vanilla extract, and lemon juice. Gently toss to coat the berries evenly. Pour the berry mixture into the prepared baking dish.
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In another bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Drop spoonfuls of the sugar cookie batter over the berry filling. Spread it gently with a spatula, leaving some gaps for the berries to peek through.
Place the cobbler in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and a toothpick inserted into the cookie topping comes out clean.
Allow the cobbler to cool for about 10-15 minutes before serving. This will help the filling set slightly.
Serve warm, optionally topped with whipped cream or vanilla ice cream for a delightful treat!