Description
Delight in the festive spirit with Sugar Cone Christmas Tree Cupcakes, a whimsical treat that combines fun, flavor, and creativity for your holiday gatherings.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup milk
- 10 sugar cones
- 1 cup green frosting (store-bought or homemade)
- Festive decorative sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line your muffin tin with cupcake liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, cream together softened butter and sugar until light and fluffy (about three minutes).
- Beat in eggs one at a time along with vanilla extract until fully incorporated.
- Gradually add dry ingredients to the creamed mixture, alternating with milk. Stir until just combined.
- Spoon batter into cupcake liners about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before decorating.
- Pipe green frosting generously onto each cooled cupcake.
- Place an inverted sugar cone on top of each frosted cupcake to resemble a Christmas tree.
- Finish by adding decorative sprinkles to enhance the festive look.
Notes
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Sugar Cone Christmas Tree