Stuffing For Thanksgiving has been the heart of my holiday meals, serving as the perfect complement to turkey and all the trimmings. This Best Stuffing Recipe for Thanksgiving combines toasted bread, savory vegetables, and fresh herbs to create a dish that is both comforting and satisfying. You’ll love how easy it is to customize this recipe or make it ahead of time, making it a holiday staple in your home.

Why You’ll Love This Stuffing For Thanksgiving

This stuffing recipe is not just any side dish; it’s an essential part of the Thanksgiving table. Here’s why:

It’s a classic that everyone loves, making it perfect for Thanksgiving stuffing.
Customizable with your favorite herbs or add-ins, such as sausage or nuts.
Can be made gluten-free by using suitable bread for gluten-free Thanksgiving stuffing options.
It pairs beautifully with turkey, enhancing the flavors of the holiday feast.
Easy to prepare ahead of time, saving you stress on the big day.
Perfectly crispy on top and moist inside, delivering the best of both worlds.

This stuffing is not just a dish; it’s a tradition that brings families together, making it a must-have for your stuffing recipes for Thanksgiving dinner.

Ingredients for Stuffing For Thanksgiving

Gather these items:

12 cups cubed day-old bread
1 cup unsalted butter
1 large yellow onion, chopped
4 celery stalks, chopped
3 cloves garlic, minced
2 tablespoons fresh sage, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
2 ½ cups chicken or vegetable broth
2 large eggs
1 ½ teaspoons salt
1 teaspoon black pepper

How to Make Stuffing For Thanksgiving Step-by-Step

Step 1: Cube the bread into 1-inch pieces and let it dry overnight, or toast at 300°F for 20-30 minutes until crisp.
Step 2: In a large skillet, melt butter over medium heat. Add chopped onion and celery; cook for about 10 minutes until softened.
Step 3: Stir in garlic, sage, thyme, and rosemary. Cook for 2-3 more minutes until fragrant.
Step 4: In a large bowl, combine bread cubes and vegetable mixture.
Step 5: In a separate bowl, whisk together broth and eggs. Pour this over the bread mixture and toss gently to combine.
Step 6: Transfer the mixture to a greased 9×13-inch baking dish.
Step 7: Cover with foil and bake at 350°F for 30 minutes.
Step 8: Remove foil and bake an additional 15-20 minutes until the top is golden brown.
Step 9: Serve hot or warm. Store leftovers in an airtight container in the fridge for up to 4 days.

Pro Tips for the Perfect Stuffing For Thanksgiving

Keep these in mind:

Use day-old bread for the best texture and flavor.
Feel free to add cranberries or nuts for extra flavor and crunch.
For a traditional stuffing for Thanksgiving, stick to classic herbs.
Experiment with stuffing variations for Thanksgiving meal by adding sausage or mushrooms.

Best Ways to Serve Stuffing For Thanksgiving

Here are some ideas to complement your stuffing:

Serve alongside roast turkey and gravy for that classic holiday meal.
Pair with cranberry sauce for a sweet and savory delight.
Consider Thanksgiving stuffing with sausage for those who love a heartier version.

How to Store and Reheat Stuffing For Thanksgiving

To store, keep leftovers in an airtight container in the fridge for up to 4 days. To reheat, place back in the oven at 350°F for about 15-20 minutes until warmed through. This method ensures you maintain the stuffing’s original texture, making it a great easy stuffing recipe for Thanksgiving.

Frequently Asked Questions About Stuffing For Thanksgiving

What is stuffing made of?

Typically, stuffing is made of bread, herbs, vegetables, and broth. You can customize it with various ingredients, including meats or nuts, depending on your preference.

Can I make Stuffing For Thanksgiving ahead of time?

Yes, you can prepare the stuffing a day in advance. Simply assemble it, cover, and refrigerate. Bake just before serving for the best results.

How do I avoid common mistakes with Stuffing For Thanksgiving?

To avoid dryness, ensure your bread is not overly toasted. Also, adjust broth amounts based on the bread’s dryness to achieve a moist stuffing.

Variations of Stuffing For Thanksgiving You Can Try

Explore these delicious variations:

For a vegan stuffing for Thanksgiving, substitute eggs with flaxseed and butter with olive oil.
Try a cornbread stuffing recipe for a Southern twist.
Incorporate seasonal vegetables for a fresh take.
Experiment with different breads, such as sourdough or whole grain, to change the flavor profile.

For more Thanksgiving recipes, check out Sweet Potato Biscuits and Cranberry Turkey Stuffing Balls. You can also explore Green Bean Casserole for a perfect side dish.

For more information on stuffing, you can visit Food Network’s Thanksgiving Stuffing Guide.

Best Stuffing For Thanksgiving: 12 Must-Try Recipes

Author: basmer
Total Time: 1 hour 10 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Best Stuffing Recipe for Thanksgiving

Instructions

Cube the bread into 1-inch pieces and let it dry overnight, or toast at 300°F for 20-30 minutes until crisp.
In a large skillet, melt butter over medium heat. Add chopped onion and celery; cook for about 10 minutes until softened.
Stir in garlic, sage, thyme, and rosemary. Cook for 2-3 more minutes until fragrant.
In a large bowl, combine bread cubes and vegetable mixture.
In a separate bowl, whisk together broth and eggs. Pour this over the bread mixture and toss gently to combine.
Transfer the mixture to a greased 9×13-inch baking dish.
Cover with foil and bake at 350°F for 30 minutes.
Remove foil and bake an additional 15-20 minutes until the top is golden brown.
Serve hot or warm. Store leftovers in an airtight container in the fridge for up to 4 days.