Name: Street Corn Chicken Rice: 5 Bold Flavors in One Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 lb boneless, skinless chicken thighs or breast; 3 cups cooked white rice; 1 cup corn kernels (grilled or charred); ½ cup diced red onion; ¼ cup crumbled cotija cheese; ¼ cup chopped fresh cilantro; ¼ cup mayonnaise; 1 tsp chili powder; Salt & pepper to taste; Optional: lime wedges for serving

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Introduction

Street Corn Chicken Rice is a delightful fusion that captures the vibrant essence of Mexican street corn in a satisfying bowl. This dish combines tender chicken, charred corn, and creamy chili-lime mayo, creating a flavorful experience that’s perfect for any occasion. With its hearty ingredients and zesty flavors, this recipe transforms a classic street food into a wholesome meal that will leave you craving more.

Why You’ll Love This Street Corn Chicken Rice

There are countless reasons to love Street Corn Chicken Rice. First, it’s packed with protein, making it a filling meal option. Second, the combination of grilled chicken and sweet corn creates a delightful taste sensation. Third, it’s customizable with various toppings to suit your palate. Fourth, it’s an easy street corn chicken rice recipe that can be prepared in just 30 minutes, perfect for busy weeknights. Fifth, this dish is gluten-free, making it suitable for those with dietary restrictions. Finally, it’s a great option for meal prep, ensuring that you have delicious meals ready to go throughout the week.

Ingredients for Street Corn Chicken Rice

Gather these items:

1 lb boneless, skinless chicken thighs or breast
3 cups cooked white rice
1 cup corn kernels (grilled or charred)
½ cup diced red onion
¼ cup crumbled cotija cheese
¼ cup chopped fresh cilantro
¼ cup mayonnaise
1 tsp chili powder
Salt & pepper to taste
Optional: lime wedges for serving

How to Make Street Corn Chicken Rice Step-by-Step

Step 1: Season chicken with salt and pepper, then grill or pan-sear until cooked through and golden. Slice or chop into bite-sized pieces.
Step 2: In a small bowl, mix mayo with chili powder to create a creamy chili drizzle.
Step 3: Assemble bowls: start with rice, top with chicken, charred corn, red onion, cilantro, and cotija.
Step 4: Drizzle with chili mayo and finish with a squeeze of fresh lime if desired.

Pro Tips for the Perfect Street Corn Chicken Rice

Keep these in mind:

Use fresh corn for the best flavor; grilling enhances its sweetness.
Allow the chicken to rest a few minutes after cooking for juiciness.
Experiment with additional toppings, such as avocado or jalapeños, for extra flavor.
Consider marinating the chicken in lime juice and chili powder for added zest before cooking.

Best Ways to Serve Street Corn Chicken Rice

This dish can be served in various ways. For a complete meal, pair it with a side of black beans or a fresh salad. Create a corn chicken rice bowl by layering the ingredients in a bowl for a beautiful presentation. You can also serve it in a tortilla for a delicious wrap, making it a fun and portable option.

How to Store and Reheat Street Corn Chicken Rice

To store leftovers, place the street corn chicken rice in an airtight container and refrigerate for up to three days. When ready to eat, reheat in the microwave or on the stovetop until warmed through. This recipe is perfect for street corn chicken rice meal prep, allowing you to enjoy delicious meals throughout the week.

Frequently Asked Questions About Street Corn Chicken Rice

What’s the secret to perfect Street Corn Chicken Rice?

The secret lies in using high-quality ingredients and allowing the chicken to marinate in spices. This enhances the overall flavor of the dish. Also, grilling the corn brings out its natural sweetness, making it the perfect complement to the chicken.

Can I make Street Corn Chicken Rice ahead of time?

Absolutely! You can prepare the chicken and corn in advance and store them separately in the fridge. When you’re ready to eat, simply reheat and assemble the bowls for a quick meal.

How do I avoid common mistakes with Street Corn Chicken Rice?

To avoid dry chicken, don’t overcook it. Use a meat thermometer to ensure it reaches the correct internal temperature of 165°F. Additionally, let the chicken rest before slicing to keep it juicy.

Variations of Street Corn Chicken Rice You Can Try

There are many ways to enjoy this dish. One option is to try a spicy street corn chicken variant by adding diced jalapeños to the corn mix. You can also create a creamy corn chicken rice version by adding more mayonnaise and cheese. For a twist, try using quinoa instead of rice for a nutritious alternative.

Street Corn Chicken Rice: 5 Bold Flavors in One Bowl - Street Corn Chicken Rice - additional detail

For more delicious recipes, check out our latest recipes or try making Korean BBQ Meatballs for a flavorful twist. If you’re looking for a sweet treat, our Gingerbread Cookies with Maple Glaze are perfect for the holidays!

For more information on the health benefits of corn, you can visit Healthline.