Strawberry Muffins For Sweet mornings have become my go-to recipe for a delightful breakfast or snack. These delicious and fluffy muffins are perfect for any occasion. With fresh strawberries bursting with flavor, they are not only a treat for the taste buds but also a feast for the eyes. Let’s dive into this delightful recipe that will have your kitchen smelling like a bakery in no time!
Why You’ll Love This Strawberry Muffins For Sweet
Here are some reasons why these strawberry muffins are a must-try:
- They are incredibly fluffy and moist, making them a delightful treat.
- Perfect for breakfast or as a snack throughout the day.
- Can be made easily with simple ingredients, making it an easy strawberry muffin from scratch recipe.
- Versatile enough to be customized with add-ins like nuts or chocolate chips.
- Great for meal prep and can be stored for later enjoyment.
- Ideal for sharing at brunch or family gatherings.
This fresh strawberry muffins recipe is sure to become a favorite in your household, combining the sweetness of strawberries with a soft, fluffy texture. Plus, they fit perfectly into a vegetarian diet, as noted in the recipe details!
Ingredients for Strawberry Muffins For Sweet
Gather these items:
- 3 cups all-purpose flour (360 grams)
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened (226 grams)
- 1 ½ cups granulated sugar (300 grams)
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup milk (240 mL)
- 1¾ cups diced fresh strawberries (328 grams)
How to Make Strawberry Muffins For Sweet Step-by-Step
- Step 1: Preheat oven to 375°F (190°C).
- Step 2: Line muffin tin with paper liners or spray with non-stick spray.
- Step 3: In a bowl, whisk together flour, baking powder, and salt.
- Step 4: In another bowl, cream butter and sugar until light. Add eggs and vanilla, mixing well.
- Step 5: Stir in milk until combined.
- Step 6: Add dry ingredients to wet ingredients, mixing until just combined.
- Step 7: Fold in strawberries gently.
- Step 8: Fill muffin cups two-thirds full.
- Step 9: Bake for 18-20 minutes until golden brown and a toothpick comes out clean.
- Step 10: Cool in tin for 5 minutes, then transfer to a cooling rack.
Pro Tips for the Best Strawberry Muffins For Sweet
Keep these in mind:
- Make sure your butter is softened, as this helps create a light texture.
- Don’t overmix the batter; mix until just combined for fluffy muffins.
- Try adding a sprinkle of sugar on top before baking for a sweet, crispy crust.
- These muffins can be made vegan by substituting eggs with flaxseed meal and using plant-based milk.
Best Ways to Serve Strawberry Muffins For Sweet
Here are some serving ideas:
- Serve warm with a dollop of cream cheese for a rich treat.
- Pair with a fresh fruit salad for a refreshing breakfast.
- Enjoy with a cup of tea or coffee as an afternoon snack.
How to Store and Reheat Strawberry Muffins For Sweet
For storage, keep your muffins in an airtight container at room temperature for up to 3 days. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven at 350°F (175°C) for about 5-10 minutes. This makes them perfect for meal prep!
Frequently Asked Questions About Strawberry Muffins For Sweet
What’s the secret to perfect Strawberry Muffins For Sweet?
The secret lies in not overmixing the batter and using fresh, ripe strawberries for maximum flavor. This ensures your muffins remain moist and fluffy.
Can I make Strawberry Muffins For Sweet ahead of time?
Absolutely! You can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just bake them fresh when you’re ready!
How do I avoid common mistakes with Strawberry Muffins For Sweet?
Avoid overmixing the batter and ensure your oven is preheated properly. Also, measure your flour correctly to prevent dense muffins.
Variations of Strawberry Muffins For Sweet You Can Try
Feel free to experiment with these delicious variations:
- Add oatmeal for a heartier version with a strawberry muffins with oatmeal twist.
- Try a gluten-free version by using almond or coconut flour.
- Mix in banana for a unique strawberry banana muffins combination.
- Incorporate chocolate chips for an indulgent treat.
For more delicious recipes, check out our latest recipes or try these Cranberry Orange Pancakes for a delightful breakfast option. You can also explore Gingerbread Cookies for a sweet treat during the holidays.
Print
Strawberry Muffins For Sweet Mornings and Snacks
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Diet: Vegetarian
Description
Delicious and fluffy strawberry muffins, perfect for breakfast or a snack.
Ingredients
- 3 cups all-purpose flour (360 grams)
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened (226 grams)
- 1 ½ cups granulated sugar (300 grams)
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup milk (240 mL)
- 1¾ cups diced fresh strawberries (328 grams)
Instructions
- Preheat oven to 375°F (190°C).
- Line muffin tin with paper liners or spray with non-stick spray.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light. Add eggs and vanilla, mixing well.
- Stir in milk until combined.
- Add dry ingredients to wet ingredients, mixing until just combined.
- Fold in strawberries gently.
- Fill muffin cups two-thirds full.
- Bake for 18-20 minutes until golden brown and a toothpick comes out clean.
- Cool in tin for 5 minutes, then transfer to a cooling rack.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12 grams
- Sodium: 150 mg
- Fat: 8 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 30 mg
Keywords: Strawberry Muffins, Muffins, Breakfast, Snack
