Description
Strawberry Lemon Bread is a moist and flavorful quick bread that combines the sweetness of fresh strawberries with the tangy brightness of lemon.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp lemon zest
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 1/2 cups fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, beat together the butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in the milk and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, salt, and lemon zest.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Gently fold in the chopped strawberries.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Fat: 12g
- Carbohydrates: 33g
- Protein: 3g
Keywords: Strawberry Lemon Bread