Description
Indulge in Strawberry Crunch Cheesecake Tacos — a fun fusion of creamy cheesecake and crispy taco shells, topped with fresh strawberries, crushed graham crackers, and a touch of chocolate. Perfect for any sweet occasion!
Ingredients
Scale
- 2 cups cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup strawberries (diced fresh)
- 0.5 cup crushed graham crackers
- 0.25 cup chopped nuts (optional)
- 0.25 cup chocolate sauce (optional drizzle)
- 12 taco shells (sweet or regular)
Instructions
- Gather all ingredients and ensure cream cheese is softened. Dice strawberries and crush graham crackers.
- In a mixing bowl, beat softened cream cheese until smooth and creamy (about 2–3 minutes).
- Add powdered sugar and vanilla extract, and mix until well combined.
- Gently fold in the whipped cream using a spatula to create a fluffy cheesecake mixture.
- Fill each taco shell with the cheesecake mixture using a piping bag or spoon.
- Top with diced strawberries and sprinkle with crushed graham crackers.
- Optionally, add chopped nuts and drizzle chocolate sauce for extra indulgence.
- Serve immediately and enjoy your Strawberry Crunch Cheesecake Tacos fresh and crispy!
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 310
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 50 mg
Keywords: Strawberry Crunch Cheesecake Tacos