Description
Strawberry Crunch Cheesecake: A Delectable Dessert
Ingredients
Scale
- For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- For the Cheesecake Filling:
- 16 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup fresh strawberries (pureed)
- 1/4 cup strawberry jam (optional, for added flavor)
- For the Crunch Topping:
- 1 cup crushed strawberry-flavored cereal (like Strawberry Crunch or similar)
- 1/4 cup unsalted butter (melted)
- 1/4 cup granulated sugar
- For Garnish (Optional):
- Fresh strawberries (sliced)
- Whipped cream
Instructions
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Refrigerate while preparing the filling.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, mixing until fully combined.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Add the pureed strawberries and strawberry jam (if using) to the mixture, folding gently until combined.
- Pour the cheesecake filling over the prepared crust in the springform pan, spreading it evenly.
- Smooth the top with a spatula and refrigerate for about 4 hours or until set.
- In a medium bowl, combine the crushed strawberry-flavored cereal, melted butter, and granulated sugar. Mix until the cereal is evenly coated.
- Once the cheesecake is set, sprinkle the crunch topping evenly over the top of the cheesecake.
- If desired, garnish with fresh strawberries and a dollop of whipped cream before serving.
- Carefully remove the sides of the springform pan and slice the cheesecake into wedges. Serve chilled.
Notes
- Make sure to use softened cream cheese for best results.
- Chill the cheesecake for at least 4 hours to set properly.
- Use fresh strawberries for garnish to enhance presentation.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Strawberry Crunch Cheesecake, dessert, no-bake cheesecake