DESSERTS

Delicious Strawberry Crunch Brownies Decadent Recipe

by basmer

5 de January de 2026

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Strawberry Crunch Brownies Decadent are the ultimate indulgence, combining rich chocolate and fresh strawberry flavors. This delightful dessert is perfect for any occasion, whether you’re celebrating a birthday or simply want to impress your family and friends. The layers of fudgy brownies, creamy strawberry filling, and a crunchy topping create a symphony of flavors and textures that will leave everyone wanting more. Let’s dive into this scrumptious recipe!

Why You’ll Love This Strawberry Crunch Brownies

These Strawberry Crunch Brownies are not just your average dessert; they offer a delightful combination of flavors and textures that make them irresistible. Here are a few reasons to love them:

Decadent layers of chocolate and strawberry.
A crunchy topping that adds a satisfying texture.
Perfect for special occasions or everyday treats.
Easy to make, even for beginner bakers.
Visually appealing with a beautiful presentation.
Great for sharing with friends and family.
They can be made ahead of time, making them a convenient dessert choice.
Vegetarian-friendly recipe fits various dietary preferences.

Ingredients for Strawberry Crunch Brownies

Gather these items:

1 cup unsalted butter: Melted.
2 cups granulated sugar: For sweetness.
4 large eggs: For structure.
1 teaspoon vanilla extract: For flavor.
1 cup all-purpose flour: For the brownie base.
1 cup unsweetened cocoa powder: For rich chocolate flavor.
1/2 teaspoon salt: To balance sweetness.
8 ounces cream cheese: Softened for easy mixing.
1/2 cup powdered sugar: For sweetness.
1 cup fresh strawberries: Pureed (about 8-10 strawberries).
1 cup crushed strawberry shortcake cookies: For crunch.
1/2 cup whipped topping: For texture.

How to Make Strawberry Crunch Brownies Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
Step 2: In a large mixing bowl, combine 1 cup of melted unsalted butter and 2 cups of granulated sugar. Mix until well combined. Add 4 large eggs and 1 teaspoon of vanilla extract, mixing until smooth.
Step 3: Sift in 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, and 1/2 teaspoon of salt. Stir until just combined.
Step 4: Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool in the pan.
Step 5: In a medium bowl, beat 8 ounces of softened cream cheese until smooth.
Step 6: Mix in 1/2 cup of powdered sugar and 1 teaspoon of vanilla extract until well combined.
Step 7: Puree 1 cup of fresh strawberries in a blender or food processor. Fold the strawberry puree into the cream cheese mixture until smooth and evenly distributed.
Step 8: Once the brownies have cooled completely, spread the strawberry layer evenly over the brownie base.
Step 9: Refrigerate the brownies for about 1 hour to allow the strawberry layer to set.
Step 10: In a small bowl, combine 1 cup of crushed strawberry shortcake cookies and 1/2 cup of whipped topping. Mix until the cookies are evenly coated.
Step 11: After the strawberry layer has set, sprinkle the cookie crunch topping evenly over the strawberry layer.
Step 12: Cut the brownies into squares and serve chilled. Enjoy the delicious layers of chocolate and strawberry!

Pro Tips for the Best Strawberry Crunch Brownies

Keep these in mind:

Ensure the cream cheese is at room temperature for easy mixing.
Use fresh strawberries for the best flavor in the puree.
Let the brownies cool completely before adding the strawberry layer for a cleaner cut.
Feel free to substitute with gluten-free flour for a gluten-free version.

Best Ways to Serve Strawberry Crunch Brownies

These brownies are not only delicious on their own but can also be paired with:

A scoop of vanilla ice cream for a delightful contrast.
Fresh strawberries on top for an added burst of flavor.
Drizzles of chocolate sauce for extra decadence.

How to Store and Reheat Strawberry Crunch Brownies

Store your brownies in an airtight container in the refrigerator for up to a week. For the best flavor, serve them chilled. If you want to enjoy them warm, simply pop them in the microwave for a few seconds before serving.

Frequently Asked Questions About Strawberry Crunch Brownies

What is a Strawberry Crunch Brownie?

A Strawberry Crunch Brownie is a decadent dessert featuring layers of rich chocolate brownies topped with a creamy strawberry layer and a crunchy topping. It’s a delightful combination of flavors and textures that makes it a favorite among dessert lovers.

Can I make Strawberry Crunch Brownies ahead of time?

Yes, you can prepare the Strawberry Crunch Brownies a day in advance. Just ensure they are stored in the refrigerator after assembling to maintain freshness.

How do I avoid common mistakes with Strawberry Crunch Brownies?

To avoid common mistakes, ensure you don’t overmix the brownie batter and allow the brownies to cool completely before adding the strawberry layer. This helps maintain the integrity of the layers.

Variations of Strawberry Crunch Brownies You Can Try

Feel free to experiment with these variations:

Use raspberries instead of strawberries for a different flavor.
Add nuts to the brownie layer for extra crunch.
Drizzle with caramel sauce for an indulgent twist.

For more delicious recipes, check out our latest recipes or try making Cranberry Orange Pancakes for a delightful breakfast. If you’re interested in more dessert options, consider making Double Chocolate Peppermint Cookies this holiday season.

For additional tips on baking, you can refer to this baking tips guide from King Arthur Baking.

Delicious Strawberry Crunch Brownies Decadent Recipe

Author: basmer
Total Time: 50 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Strawberry Crunch Brownies: A Decadent Treat

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
Mix Wet Ingredients: In a large mixing bowl, combine 1 cup of melted unsalted butter and 2 cups of granulated sugar. Mix until well combined. Add 4 large eggs and 1 teaspoon of vanilla extract, mixing until smooth.
Add Dry Ingredients: Sift in 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, and 1/2 teaspoon of salt. Stir until just combined.
Bake the Brownies: Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool in the pan.
Mix Cream Cheese: In a medium bowl, beat 8 ounces of softened cream cheese until smooth.
Add Sugar and Flavor: Mix in 1/2 cup of powdered sugar and 1 teaspoon of vanilla extract until well combined.
Add Strawberry Puree: Puree 1 cup of fresh strawberries in a blender or food processor. Fold the strawberry puree into the cream cheese mixture until smooth and evenly distributed.
Spread Strawberry Layer: Once the brownies have cooled completely, spread the strawberry layer evenly over the brownie base.
Chill: Refrigerate the brownies for about 1 hour to allow the strawberry layer to set.
Mix Crunch Topping: In a small bowl, combine 1 cup of crushed strawberry shortcake cookies and 1/2 cup of whipped topping. Mix until the cookies are evenly coated.
Top the Brownies: After the strawberry layer has set, sprinkle the cookie crunch topping evenly over the strawberry layer.
Slice and Enjoy: Cut the brownies into squares and serve chilled. Enjoy the delicious layers of chocolate and strawberry!