Description
Indulge in the delightful simplicity of Easy Strawberry Crisp, a perfect dessert for any occasion. This recipe features juicy strawberries enveloped in a sweet, crunchy oat topping, creating a harmonious blend of flavors and textures.
Ingredients
Scale
- 5 cups fresh strawberries (halved or quartered)
- ⅔ cup old-fashioned oats
- ⅔ cup all-purpose flour
- ¼ cup light brown sugar
- ⅓ cup granulated sugar
- ½ cup unsalted butter (melted)
- 1–2 tablespoons orange juice
- ¼ teaspoon vanilla extract
Instructions
- Preheat oven to 350°F and grease a 9-inch deep dish pie plate.
- In a mixing bowl, combine strawberries, orange juice, vanilla extract, granulated sugar, and flour. Toss gently to coat.
- In another bowl, mix oats, flour, brown sugar, salt, and cinnamon. Add melted butter until mixture resembles wet sand.
- Spread strawberry filling evenly in the pie plate and sprinkle crumble topping over it.
- Bake for about 35 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm.
Notes
- Serve warm or with a scoop of vanilla ice cream.
- Perfect for family gatherings and picnics.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 20g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Crisp, Crisp, Dessert, Easy Recipe