Description
This Strawberry Compote is thick and jammy. It is quick and easy to make with just 4 ingredients. Serve it warm or chilled.
Ingredients
Scale
- 2 cups fresh strawberries (hulled and chopped)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Combine the chopped strawberries, sugar, and lemon juice in a medium saucepan. Cook over medium heat for about 10 minutes, stirring occasionally, until the strawberries break down and the mixture thickens to your desired consistency.
- Remove from heat and stir in the vanilla extract. Serve warm or chilled.
Notes
- Chill for a thicker consistency.
- Great for ice cream or yogurt.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 37
- Sugar: 8 g
- Sodium: 1 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0.5 g
- Protein: 0.2 g
- Cholesterol: 0 mg
Keywords: Strawberry Compote, dessert, sauce, strawberries