Strawberry Chocolate Shell Cake is a delightful treat that brings together the sweet, juicy flavor of strawberries with the rich, indulgent taste of chocolate. This cake is perfect for special occasions, such as birthdays or anniversaries, and is sure to impress your guests. Let’s dive into what makes this cake so special and how you can make it at home.

Why You’ll Love This Strawberry Chocolate Shell Cake

This cake is not just visually stunning; it’s also incredibly delicious. Here are a few reasons why you’ll fall in love with it:

Combination of flavors: The mix of strawberry and chocolate creates a unique taste experience.
Perfect for celebrations: Whether it’s a birthday or a holiday, this cake is ideal for special occasions.
Visually appealing: The chocolate shell adds an elegant touch to the cake’s presentation.
Easy to customize: You can add your favorite toppings or fillings.
Great for sharing: This cake serves 8, making it perfect for gatherings.
Vegetarian-friendly: Suitable for a wide range of diets, including vegetarian.

With a little effort, you can create a beautiful Strawberry Chocolate Layer Cake that everyone will rave about.

Ingredients for Strawberry Chocolate Shell Cake

Gather these items:

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup fresh strawberries (pureed)
8 oz dark chocolate
1 tablespoon coconut oil
1/2 cup unsalted butter (for frosting)
2 cups powdered sugar
1/4 cup strawberry puree
1 teaspoon vanilla extract (for frosting)
1-2 tablespoons milk (for frosting)

How to Make Strawberry Chocolate Shell Cake Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 3-4 minutes.
Step 4: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 5: Gradually add the dry ingredients to the wet mixture, alternating with the milk and strawberry puree, mixing until just combined.
Step 6: Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
Step 7: Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
Step 8: In a heatproof bowl, melt the dark chocolate and coconut oil together until smooth.
Step 9: Beat the softened butter in a medium bowl until creamy.
Step 10: Gradually add powdered sugar and strawberry puree, mixing until smooth. Adjust the consistency with milk if needed.
Step 11: Once the cakes are completely cooled, place one layer on a serving plate and frost the top with strawberry frosting.
Step 12: Add the second layer and frost the top and sides of the cake.
Step 13: Pour the melted chocolate over the frosted cake, allowing it to drip down the sides.
Step 14: Let the chocolate set at room temperature or refrigerate until firm.
Step 15: Garnish with fresh strawberries or chocolate shavings, slice, and enjoy!

Pro Tips for the Best Strawberry Chocolate Shell Cake

Keep these in mind:

Ensure all ingredients are at room temperature before starting.
Store leftovers in an airtight container to maintain freshness.
For an extra touch, consider adding a layer of chocolate-covered strawberry cake as a filling.
Experiment with different fruits for unique variations.

Best Ways to Serve Strawberry Chocolate Shell Cake

This cake pairs wonderfully with:

Fresh whipped cream for added richness.
Chocolate shavings or sprinkles for a decorative touch.
A scoop of vanilla ice cream to balance the flavors.

How to Store and Reheat Strawberry Chocolate Shell Cake

To keep your cake fresh, store it in an airtight container. You can also refrigerate it for longer shelf life. When ready to enjoy again, allow it to come to room temperature or warm slightly in the microwave.

Frequently Asked Questions About Strawberry Chocolate Shell Cake

What’s the secret to perfect Strawberry Chocolate Shell Cake?

The key is to use fresh strawberries for the puree, which enhances the flavor and moisture of the cake. Additionally, ensure not to overmix the batter to keep it light and fluffy.

Can I make Strawberry Chocolate Shell Cake ahead of time?

Absolutely! This cake can be made a day in advance. Just store it properly, and it will taste just as delicious the next day.

How do I avoid common mistakes with Strawberry Chocolate Shell Cake?

To avoid common pitfalls, ensure that ingredients are at room temperature and follow the baking times closely to prevent overbaking. Also, allow the cake to cool completely before frosting.

Variations of Strawberry Chocolate Shell Cake You Can Try

If you want to mix things up, consider these variations:

Try a chocolate strawberry mousse cake by adding a mousse layer between the cake layers.
Incorporate other fruits into the frosting for a unique twist.
Make a strawberry cake with chocolate shell by using a different chocolate type, like white chocolate, for the shell.

For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast.

Strawberry Chocolate Shell Cake: A Heavenly Delight - Strawberry Chocolate Shell Cake - additional detail

For more tips on baking, you can refer to this guide on baking the perfect cake.

Strawberry Chocolate Shell Cake: A Heavenly Delight

Author: basmer
Total Time: 1 hour
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

Strawberry Chocolate Shell Cake: A Delightful Treat

Instructions

Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
In a medium bowl, whisk together all-purpose flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, beat softened unsalted butter and granulated sugar together until light and fluffy, about 3-4 minutes.
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with milk and strawberry puree, mixing until just combined.
Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for about 10 minutes, then transfer to a wire rack to cool completely.
In a heatproof bowl, combine chopped dark chocolate and coconut oil. Melt over a double boiler or in the microwave in 30-second intervals until smooth.
In a medium bowl, beat softened unsalted butter until creamy.
Gradually add powdered sugar and strawberry puree, mixing until smooth. Adjust the consistency with milk if needed. Stir in vanilla extract.
Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of strawberry frosting on top.
Place the second cake layer on top and frost the top and sides of the cake with the remaining strawberry frosting.
Carefully pour the melted chocolate over the top of the frosted cake, allowing it to drip down the sides. Use a spatula to spread it evenly if needed.
Allow the chocolate shell to set at room temperature or refrigerate for about 15-20 minutes until firm.
Optionally, garnish with fresh strawberries or chocolate shavings.
Slice the cake and serve. Enjoy the delightful combination of flavors!