Description
A vibrant and delicious salad featuring juicy strawberries, tender chicken, creamy goat cheese, and crisp vegetables, all drizzled with a tangy balsamic vinaigrette.
Ingredients
Scale
- 2 cups Chicken Breasts, cooked and shredded
- 2 cups Fresh Strawberries, hulled and sliced
- 1 cup Goat Cheese, crumbled
- 5 oz. Baby Spinach
- 1/2 medium Red Onion, thinly sliced
- 1 medium Cucumber, diced
- 1/2 cup Balsamic Vinaigrette Dressing
Instructions
- Prep Your Ingredients: Start by gathering all your ingredients and wash the strawberries, spinach, and cucumber thoroughly.
- Cook the Chicken: Season your chicken breasts and grill or bake until cooked through, about 20-25 minutes. Let them rest, then shred.
- Slice and Dice: While the chicken is resting, slice strawberries, dice cucumber, and thinly slice red onion.
- Combine Your Ingredients: In a large bowl, layer spinach, strawberries, cucumber, chicken, goat cheese, and onion.
- Dress It Up: Drizzle the balsamic vinaigrette over the salad, starting with half and adding more to taste.
- Serve It Up: Spoon the salad into bowls, adding extra strawberries or cheese on top for garnish.
Notes
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Mixing and Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Strawberry Chicken Salad