Description
Strawberry Cheesecake Protein Balls are a no-bake snack packed with vanilla protein, oats, and fresh strawberries. They taste like dessert while fueling your day.
Ingredients
Scale
- 2 oz cream cheese
- 1 scoop vanilla protein powder
- 1 cup oats
- 2 tablespoons honey
- 1/2 cup strawberries, finely diced
- 1 teaspoon vanilla extract
Instructions
- Let the cream cheese soften to room temperature for easier mixing.
- In a mixing bowl, add cream cheese, vanilla protein powder, oats, honey, and vanilla extract. Mix until well combined and dough-like.
- Fold in the diced strawberries gently. Pat dry if using fresh to avoid extra moisture.
- Use a small scoop or your hands to roll the mixture into balls.
- Place on a parchment-lined tray and refrigerate for at least 30 minutes.
- Store in an airtight container in the fridge for up to 7 days or freeze for longer storage.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 6g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg
Keywords: Strawberry Cheesecake Protein Balls