Strawberry Cheesecake Bars with a fudgy brownie crust are the ultimate indulgence for dessert lovers. These bars combine a rich, chocolatey brownie base with a creamy cheesecake filling swirled with fresh strawberries. Topped with a decadent chocolate drizzle and garnished with berries, this dessert is perfect for any occasion. Whether you’re hosting a party or just satisfying a sweet tooth, these bars will impress everyone at the table.
Why You’ll Love This Strawberry Cheesecake Bars with
There are countless reasons to adore these Strawberry Cheesecake Bars with. First, they feature a delightful blend of flavors and textures, from the fudgy brownie crust to the creamy cheesecake layer. Second, they’re visually stunning, making them perfect for parties or gatherings. Moreover, they can easily be made gluten-free or vegan, catering to various dietary needs. The incorporation of fresh strawberries adds a burst of color and flavor, providing a refreshing contrast to the richness of the cheesecake. Each bite is a heavenly experience that balances sweetness and tanginess, making them a must-try dessert. If you’re searching for an easy strawberry cheesecake bars recipe, look no further!
Ingredients for Strawberry Cheesecake Bars with
Gather these items:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened dark cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1/3 cup sour cream
- 1/3 cup diced fresh strawberries
- 1/3 cup reserved cheesecake batter
- 2 tbsp strawberry puree or jam
- 1/3 cup melted chocolate
- 6–8 fresh strawberry halves
How to Make Strawberry Cheesecake Bars with Step-by-Step
- Step 1: Preheat oven to 350°F and line a 9×9 pan with parchment.
- Step 2: Mix melted butter and sugar. Add eggs and vanilla.
- Step 3: Whisk flour, cocoa, salt, and baking powder. Combine with wet ingredients.
- Step 4: Spread into pan and bake for 12 minutes.
- Step 5: Beat cream cheese until smooth. Add sugar, eggs, vanilla, and sour cream.
- Step 6: Fold in diced strawberries.
- Step 7: Reserve 1/3 cup batter. Pour remaining filling over brownie crust.
- Step 8: Mix reserved batter with strawberry puree. Dollop and swirl gently.
- Step 9: Bake for 30–35 minutes, cool completely, then chill for 4 hours.
- Step 10: Drizzle melted chocolate and top with strawberry halves.
- Step 11: Slice into 12–16 bars.
Pro Tips for the Best Strawberry Cheesecake Bars with
Keep these in mind:
- Use room temperature ingredients for a smoother batter.
- Don’t overmix the cheesecake batter to prevent cracks.
- Allow the bars to cool completely before chilling for best results.
- For a gluten-free version, substitute the flour with almond or coconut flour.
Best Ways to Serve Strawberry Cheesecake Bars with
These bars are delicious on their own, but here are some serving ideas:
- Serve them chilled with a dollop of whipped cream for added richness.
- Pair with fresh berries or a scoop of vanilla ice cream for a delightful dessert experience.
- Cut them into smaller squares for bite-sized treats at parties.
How to Store and Reheat Strawberry Cheesecake Bars with
To keep your bars fresh, store them in an airtight container in the refrigerator for up to 5 days. If you want to prepare these bars ahead of time, they can be frozen for up to 2 months. Just ensure they’re wrapped tightly to prevent freezer burn. When you’re ready to serve, simply thaw in the refrigerator overnight.
Frequently Asked Questions About Strawberry Cheesecake Bars with
What’s the secret to perfect Strawberry Cheesecake Bars with?
The secret lies in using quality ingredients and ensuring that your cream cheese is at room temperature. This helps create a smooth filling without lumps.
Can I make Strawberry Cheesecake Bars with ahead of time?
Yes, you can prepare these bars a day in advance. They actually taste better when allowed to chill overnight, allowing the flavors to meld.
How do I avoid common mistakes with Strawberry Cheesecake Bars with?
To avoid common mistakes, make sure to measure your ingredients accurately. Overmixing the batter can lead to cracks, so mix just until combined.
Variations of Strawberry Cheesecake Bars with You Can Try
If you want to switch things up, consider these variations:
- For a vegan option, substitute cream cheese with a plant-based alternative and use flax eggs.
- Try a low-carb version by using almond flour for the crust and a sugar substitute in the filling.
- Make no-bake strawberry cheesecake bars by using a chilled cheesecake filling set with gelatin.
For more delicious dessert ideas, check out our latest recipes or try making Nutella cheesecake bars for a chocolate twist!
For more tips on baking, consider visiting Food Network’s baking tips to enhance your skills!
Print
Delicious Strawberry Cheesecake Bars with Brownie Crust
- Total Time: 5 hours
- Yield: 12–16 bars 1x
- Diet: Vegetarian
Description
Strawberry cheesecake bars with a fudgy brownie crust, creamy vanilla cheesecake layer, strawberry swirl, chocolate drizzle, and fresh strawberry garnish.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened dark cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1/3 cup sour cream
- 1/3 cup diced fresh strawberries
- 1/3 cup reserved cheesecake batter
- 2 tbsp strawberry puree or jam
- 1/3 cup melted chocolate
- 6–8 fresh strawberry halves
Instructions
- Preheat oven to 350°F and line a 9×9 pan with parchment.
- Mix melted butter and sugar. Add eggs and vanilla.
- Whisk flour, cocoa, salt, and baking powder. Combine with wet ingredients.
- Spread into pan and bake 12 minutes.
- Beat cream cheese until smooth. Add sugar, eggs, vanilla, and sour cream.
- Fold in diced strawberries.
- Reserve 1/3 cup batter. Pour remaining filling over brownie crust.
- Mix reserved batter with strawberry puree. Dollop and swirl gently.
- Bake 30–35 minutes, cool completely, then chill 4 hours.
- Drizzle melted chocolate and top with strawberry halves.
- Slice into 12–16 bars.
Notes
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Strawberry Cheesecake Bars, Brownie Crust, Dessert, Cheesecake










