Description
Strawberry Beet Instant Pot Applesauce is a vibrant blend of fresh strawberries, earthy beets, and tart apples, creating a nutritious and delicious treat.
Ingredients
Scale
- 4 medium apples (Fuji or Honeycrisp), cored and chopped
- 2 cups fresh strawberries, hulled
- 2 medium beets, peeled and diced (about 1 cup)
- 1/4 cup sugar (or honey/maple syrup to taste)
- 1/2 cup water
- 1 tsp cinnamon
Instructions
- Wash and peel the beets; cut them into small cubes. Core and chop the apples, and hull the strawberries.
- Place all fruits into the Instant Pot with sugar (or sweetener), water, and cinnamon.
- Secure the lid and cook on high pressure for 10 minutes.
- Perform a quick release of steam, then blend until smooth using an immersion blender.
- Serve warm or cool before transferring to storage containers.
Notes
- Enjoy it as a snack or as a topping for yogurt or pancakes.
- This recipe is perfect for busy days or special gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 85
- Sugar: 15g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Strawberry Beet Pot Applesauce