?utm Source=rss&utm Medium=rss&utm Campaign=stove is a delightful twist on traditional waffles, made from leftover stuffing. This recipe transforms ordinary leftovers into something extraordinary, perfect for holiday sides or breakfast. Imagine crispy, golden waffles filled with the comforting flavors of stuffing, topped with gravy or a fried egg. This is the game-changer you didn’t know you needed!
Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=stove
Here are a few reasons why this recipe will become a favorite:
- Quick and easy to prepare with minimal ingredients.
- A delicious way to use up holiday leftovers.
- Perfectly crispy on the outside and flavorful on the inside.
- Versatile; you can customize with your favorite add-ins.
- Great for breakfast, brunch, or as a side dish.
- Suitable for various diets, including vegetarian options.
- Can serve as a fun meal for kids and adults alike.
- Pairs wonderfully with a variety of toppings.
Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=stove
Gather these items:
- 1 box (6 oz) Stove Top stuffing mix (any variety)
- 1½ cups hot water or chicken broth
- 2 large eggs, beaten
- ¼ cup melted butter
- ½ cup shredded cheddar cheese (optional but recommended)
- ¼ cup finely chopped fresh parsley
- ½ cup cooked, crumbled sausage or bacon
- ¼ cup sautéed mushrooms or onions
- ¼ teaspoon garlic powder
- Gluten-free option: Use gluten-free stuffing mix
- Dairy-free: Replace butter with olive oil and omit cheese or use dairy-free cheese
- Vegetarian: Use vegetable broth instead of chicken broth and skip meat additions
How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=stove Step-by-Step
- Step 1: Prepare the Stuffing Base: In a large mixing bowl, combine the Stove Top stuffing mix with hot water or chicken broth. Stir thoroughly, add melted butter, and let it sit for about 5 minutes.
- Step 2: Mix in the Binding Ingredients: Add beaten eggs, shredded cheese, and fresh parsley to the stuffing mixture. Fold until combined. Optional: Fold in cooked sausage or sautéed vegetables.
- Step 3: Preheat and Prepare Your Waffle Iron: Set waffle iron to medium-high heat and spray plates with non-stick cooking spray.
- Step 4: Cook the Waffles to Golden Perfection: Scoop ½ to ¾ cup of the mixture onto the preheated waffle iron and cook for 5-7 minutes.
- Step 5: Keep Warm and Repeat: Transfer finished waffles to a 200°F oven to keep warm. Repeat cooking with remaining batter.
- Step 6: Serve Immediately: Serve waffles hot, topped with butter, gravy, sour cream, or a fried egg.
Pro Tips for the Best ?utm Source=rss&utm Medium=rss&utm Campaign=stove
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Experiment with different add-ins like vegetables or different cheeses.
- For extra crispiness, place waffles directly on the oven rack.
- Ensure your waffle iron is well-greased to prevent sticking.
- Let the stuffing mixture rest to achieve the right texture.
Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=stove
Here are some ideas to elevate your waffles:
- Top with gravy for a savory touch.
- Add a dollop of sour cream or yogurt.
- Include a fried egg on top for a hearty breakfast option.
How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=stove
To store, let the waffles cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. To reheat, place them in a toaster or warm them in the oven to maintain crispiness. This makes them perfect for meal prep!
Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=stove
What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=stove?
The secret lies in properly hydrating the stuffing and ensuring your waffle iron is well-preheated and greased. This prevents sticking and gives you that perfect crispy texture.
Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=stove ahead of time?
Yes! You can prepare the stuffing mixture in advance and store it in the fridge. Just cook the waffles when you are ready to serve for optimal freshness.
How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=stove?
To avoid mistakes, ensure your ingredients are fresh and measure your liquid carefully. Avoid overfilling the waffle iron to prevent spills.
Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=stove You Can Try
Here are some fun twists:
- Use different types of cheese for varied flavors.
- Add vegetables like spinach or bell peppers for nutrition.
- Replace sausage with plant-based options for a vegetarian version.
- Incorporate spices like cumin or paprika for an extra kick.
Print
Stove Top Stuffing Waffles: 6 Tips for Irresistible Flavor
- Total Time: 30 minutes
- Yield: 4-6 waffles 1x
- Diet: Vegetarian
Description
Stove Top Stuffing Waffles are a delightful twist on traditional waffles, made from leftover stuffing. They offer a crispy texture and rich flavors, perfect for holiday sides or breakfast.
Ingredients
- 1 box (6 oz) Stove Top stuffing mix (any variety)
- 1½ cups hot water or chicken broth
- 2 large eggs, beaten
- ¼ cup melted butter
- ½ cup shredded cheddar cheese (optional but recommended)
- ¼ cup finely chopped fresh parsley
- ½ cup cooked, crumbled sausage or bacon
- ¼ cup sautéed mushrooms or onions
- ¼ teaspoon garlic powder
- Gluten-free option: Use gluten-free stuffing mix
- Dairy-free: Replace butter with olive oil and omit cheese or use dairy-free cheese
- Vegetarian: Use vegetable broth instead of chicken broth and skip meat additions
Instructions
- Prepare the Stuffing Base: In a large mixing bowl, combine the Stove Top stuffing mix with hot water or chicken broth. Stir thoroughly, add melted butter, and let it sit for about 5 minutes.
- Mix in the Binding Ingredients: Add beaten eggs, shredded cheese, and fresh parsley to the stuffing mixture. Fold until combined. Optional: Fold in cooked sausage or sautéed vegetables.
- Preheat and Prepare Your Waffle Iron: Set waffle iron to medium-high heat and spray plates with non-stick cooking spray.
- Cook the Waffles to Golden Perfection: Scoop ½ to ¾ cup of the mixture onto the preheated waffle iron and cook for 5-7 minutes.
- Keep Warm and Repeat: Transfer finished waffles to a 200°F oven to keep warm. Repeat cooking with remaining batter.
- Serve Immediately: Serve waffles hot, topped with butter, gravy, sour cream, or a fried egg.
Notes
- Use fresh ingredients for the best flavor.
- Experiment with different add-ins like vegetables or different cheeses.
- For extra crispiness, place waffles directly on the oven rack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Side Dish
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 220-250
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Stove Top Stuffing Waffles, holiday sides, breakfast waffles









