Description
Decadent Sticky Toffee Pudding Cake you’ll crave forever. This cake combines rich dates and a decadent toffee sauce for an unforgettable dessert experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 cups pitted dates
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup brown sugar for sauce
- 1/2 cup unsalted butter for sauce
- 1 cup heavy cream for sauce
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan.
- Combine the pitted dates and boiling water in a bowl, allowing them to soak for about 10 minutes.
- Cream the unsalted butter, granulated sugar, and brown sugar together until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Mix the dry ingredients, including all-purpose flour and baking powder, in a separate bowl.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Fold in the soaked dates, ensuring they’re evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes.
- Make the Toffee Sauce: In a saucepan, combine brown sugar, unsalted butter, and heavy cream over medium heat.
- Serve the cake warm, drizzling the toffee sauce generously over the top.
Notes
- Ensure dates are pitted for best results.
- Serve with ice cream for added richness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 35 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 70 mg
Keywords: Sticky Toffee Pudding Cake, dessert, cake, toffee