Description
A creamy, cheesy potato dish that brings the essence of a classic steakhouse right into your home kitchen.
Ingredients
Scale
- 3 large russet potatoes
- 1 medium onion, finely chopped
- 1 cup sour cream
- 2 cups sharp Cheddar cheese, grated
- 1 tablespoon unsalted butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh chives or green onions, finely chopped (for garnish)
Instructions
- Peel and cut potatoes into chunks. Boil in salted water until fork-tender, about 15-20 minutes.
- Drain and let the potatoes dry for a few minutes.
- In a mixing bowl, combine sour cream, melted butter, chopped onion, salt, and pepper.
- Gently fold in the boiled potatoes, ensuring some chunks remain.
- Transfer to a baking dish and top with grated Cheddar cheese.
- Bake at 375°F (190°C) for 25-30 minutes until cheese is bubbly and golden.
- Garnish with chives or green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Steakhouse Potatoes Romanov, potato dish, cheesy potatoes, creamy potatoes