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Steak Sandwich

Steak Sandwich: 30-Minute Flavor Sensation

  • Author: basmer
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

Learn how to make a delicious and savory steak sandwich. This steak sandwich recipe is simple and quick, perfect for a satisfying meal. Discover the best steak sandwich filling and sauce for a truly gourmet steak sandwich experience.

Ingredients

Scale
  • 1 pound sirloin steak, thinly sliced
  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 4 hoagie rolls, split
  • 4 slices provolone cheese
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add steak slices and cook until browned. Remove steak from skillet and set aside.
  3. Add sliced onion and bell pepper to the skillet. Cook until softened, about 5-7 minutes.
  4. Return steak to the skillet and stir to combine with vegetables. Season with salt and pepper.
  5. Spoon the steak and vegetable mixture into the split hoagie rolls.
  6. Top each sandwich with a slice of provolone cheese.
  7. Place sandwiches under a broiler for 1-2 minutes, or until cheese is melted and bubbly.
  8. Serve your steak sandwich hot.

Notes

  • For a cheesesteak sandwich variation, use Cheez Whiz or mozzarella cheese.
  • Add mushrooms or jalapeños for extra flavor in your steak sandwich filling.
  • A creamy steak sandwich sauce can be made with mayonnaise and Worcestershire sauce.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 550
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0.5g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 90mg

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Find it online: https://www.recipesmolly.com/steak-sandwich-recipe/