Delicious Steak Queso Rice: A Hearty One-Bowl Meal

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Steak Queso Rice

Steak Queso Rice is a bold, cheesy, and satisfying meal that has quickly become a favorite in my household. This dish features tender, seasoned steak layered over fluffy rice, all smothered in a creamy queso sauce. Perfect for a cozy weeknight dinner or meal prep, it brings a delightful combination of flavors and textures that everyone will love. Let’s dive into why this dish is so popular and how you can make it at home!

Why You’ll Love This Steak Queso Rice

This hearty meal stands out for several reasons. First, it’s incredibly satisfying, combining protein from the steak and carbohydrates from the rice. Second, the creamy queso adds a rich flavor that elevates the entire dish. Additionally, this recipe is quick and easy, making it perfect for busy weeknights. You can also customize it to your liking with toppings such as diced tomatoes or avocado slices, creating your own unique twist on the dish. Plus, with its low-calorie content, it fits well into a balanced diet!

Ingredients for Steak Queso Rice

Gather these items:

  • 1 pound sirloin or flank steak
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup long-grain white rice
  • 2 cups beef broth or water
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 teaspoon paprika
  • Salt to taste
  • Chopped cilantro
  • Diced tomatoes
  • Sliced green onions
  • Avocado slices

How to Make Steak Queso Rice Step-by-Step

  1. Step 1: Combine rice, broth (or water), and salt in a saucepan. Bring to a boil, reduce heat, cover, and simmer for 15–18 minutes until tender. Fluff with a fork.
  2. Step 2: Rub steak with olive oil and seasonings. Cook in a hot skillet for 4–5 minutes per side. Rest, then slice thinly against the grain.
  3. Step 3: Melt butter, stir in flour, and cook for 1 minute. Whisk in milk and cook until thickened. Add cheeses and paprika, stirring until smooth. Season with salt.
  4. Step 4: Spoon rice into bowls, top with sliced steak, and drizzle with warm queso sauce.
  5. Step 5: Add desired toppings and serve immediately.

Pro Tips for the Best Steak Queso Rice

Keep these in mind:

  • Use high-quality steak for the best flavor.
  • Let the steak rest before slicing to keep it juicy.
  • Experiment with different cheeses for variation.
  • Consider adding jalapeños for a spicy kick!

Best Ways to Serve Steak Queso Rice

This dish shines on its own, but you can elevate it further by serving it with:

  • Warm tortillas for a delightful pairing.
  • Fresh guacamole or salsa for added flavor.
  • Green salad on the side for a refreshing contrast.

How to Store and Reheat Steak Queso Rice

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop, adding a splash of milk to restore creaminess. This dish is perfect for meal prep and makes for a quick steak queso rice meal throughout the week!

Frequently Asked Questions About Steak Queso Rice

What is Steak Queso Rice?

Steak Queso Rice is a flavorful dish that combines seasoned steak served over fluffy rice, topped with creamy queso. It’s a comforting, one-bowl meal ideal for busy nights.

Can I make Steak Queso Rice ahead of time?

Yes! You can prepare the steak and cheese sauce in advance. Just store them separately, and when you’re ready to enjoy, reheat and serve over freshly cooked rice.

How do I avoid common mistakes with Steak Queso Rice?

To avoid common pitfalls, ensure you don’t overcook the steak, as it can become tough. Also, be careful with the seasoning of the queso sauce, adjusting to your taste preferences.

Variations of Steak Queso Rice You Can Try

Switch things up with these delicious variations:

  • Spicy Steak Queso Rice Dish: Add chopped jalapeños or diced green chilies to the queso.
  • Creamy Queso Rice with Steak: Use a mix of cream cheese and cheddar for an even richer sauce.
  • Queso Rice with Grilled Steak: Grill the steak for a smoky flavor and serve with fresh toppings.
Delicious Steak Queso Rice: A Hearty One-Bowl Meal - Steak Queso Rice - additional detail

For more delicious recipes, check out last recipes or try making creamy potato soup as a comforting side dish. If you’re looking for a fun twist, consider Korean BBQ meatballs for a unique flavor pairing!

For more information on the benefits of including protein in your diet, you can visit Healthline.

To learn more about the nutritional aspects of cheese, check out NCBI.

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Steak Queso Rice

Delicious Steak Queso Rice: A Hearty One-Bowl Meal


  • Author: basmer
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Low Calorie

Description

This Steak Queso Rice is bold, cheesy, and packed with flavor. Tender seasoned steak is layered over fluffy rice and smothered in creamy queso sauce for a hearty, comforting one-bowl meal perfect for weeknights or meal prep.


Ingredients

Scale
  • 1 pound sirloin or flank steak
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup long-grain white rice
  • 2 cups beef broth or water
  • 1/2 teaspoon salt
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 teaspoon paprika
  • Salt to taste
  • Chopped cilantro
  • Diced tomatoes
  • Sliced green onions
  • Avocado slices

Instructions

  1. Combine rice, broth (or water), and salt in a saucepan. Bring to a boil, reduce heat, cover, and simmer 15–18 minutes until tender. Fluff with a fork.
  2. Rub steak with olive oil and seasonings. Cook in a hot skillet 4–5 minutes per side. Rest, then slice thinly against the grain.
  3. Melt butter, stir in flour, and cook 1 minute. Whisk in milk and cook until thickened. Add cheeses and paprika, stirring until smooth. Season with salt.
  4. Spoon rice into bowls, top with sliced steak, and drizzle with warm queso sauce.
  5. Add desired toppings and serve immediately.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 30 minutes
    • Category: Main Dish
    • Method: Stovetop
    • Cuisine: Mexican

    Nutrition

    • Serving Size: 1 bowl
    • Calories: 600
    • Sugar: 4g
    • Sodium: 800mg
    • Fat: 30g
    • Saturated Fat: 15g
    • Unsaturated Fat: 10g
    • Trans Fat: 0g
    • Carbohydrates: 50g
    • Fiber: 2g
    • Protein: 40g
    • Cholesterol: 100mg

    Keywords: Steak Queso Rice, Cheesy Rice, Comfort Food

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