Springwater Cocktail is a light and refreshing seasonal drink that has become my go-to choice for warm days. This delightful beverage combines pure spring water with fresh citrus, vibrant berries, and a touch of natural sweetness. It’s the perfect thirst quencher for gatherings or simply to enjoy during a sunny afternoon. Let’s dive into how to make this invigorating drink!
Why You’ll Love This Springwater Cocktail
This springwater cocktail is not just delicious but also incredibly beneficial. First, it is a springwater drink that hydrates you effectively. Second, the fresh fruits add a burst of vitamins and antioxidants. Third, it’s a versatile springwater beverage that can be customized with various fruits and herbs. Fourth, it’s easy to make, requiring only 10 minutes of your time. Fifth, it can serve as a refreshing springwater mixed drink for summer parties. Lastly, it’s a vegan option suitable for everyone!
Ingredients for Springwater Cocktail
Gather these items:
- 2 cups chilled spring water (still or sparkling)
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey or maple syrup
- 1/2 cup fresh strawberries, sliced (or mixed berries)
- 1 cup ice cubes
- 6–8 fresh mint leaves
- Lemon slices for garnish (optional)
How to Make Springwater Cocktail Step-by-Step
- Step 1: Add sliced strawberries to a glass and gently muddle to release their juices.
- Step 2: Pour in fresh lemon juice and honey or maple syrup, stirring until combined.
- Step 3: Fill the glass with ice cubes.
- Step 4: Slowly pour chilled spring water over the mixture.
- Step 5: Stir gently to combine all ingredients.
- Step 6: Garnish with mint leaves and lemon slices.
- Step 7: Serve immediately while chilled and refreshing.

Pro Tips for the Perfect Springwater Cocktail
Keep these in mind:
- Use fresh seasonal fruits for the best flavor.
- Experiment with herbs like basil or rosemary for unique twists.
- Consider sparkling spring water for a fizzy experience.
- Make your own flavored simple syrup with fruits to enhance sweetness.
Best Ways to Serve Springwater Cocktail
This springwater cocktail is best served chilled. You can also present it in elegant glasses with colorful garnishes. For a summer party, consider a large pitcher of this refreshing drink for guests to help themselves. Pair it with light appetizers for a delightful experience.
How to Store and Reheat Springwater Cocktail
To enjoy this springwater cocktail later, prepare the ingredients without the spring water. Store the muddled fruit and syrup mixture in the fridge for up to a day. Add the spring water right before serving to keep it refreshing and bubbly!
Frequently Asked Questions About Springwater Cocktail
What’s the secret to perfect Springwater Cocktail?
The secret to a perfect springwater cocktail lies in using high-quality, chilled spring water and fresh ingredients. The balance of sweetness from honey and acidity from lemon juice creates a delightful flavor profile.
Can I make Springwater Cocktail ahead of time?
You can prepare the strawberry and lemon mixture in advance, but it’s best to add the spring water just before serving to maintain its effervescence and freshness.
How do I avoid common mistakes with Springwater Cocktail?
Avoid over-muddling the fruit, which can make the drink too pulpy. Also, make sure your spring water is chilled to enhance the refreshing qualities of this drink.
Variations of Springwater Cocktail You Can Try
Feel free to experiment with different fruits like blueberries, raspberries, or even citrus slices. You can also create a springwater cocktail with herbs like mint or basil for a refreshing twist. Additionally, consider making a springwater vodka cocktail for a spirited version or a springwater gin cocktail recipe for a botanical flavor profile.
For more refreshing drink ideas, check out Cranberry Mimosa Recipe or White Christmas Mojitos. You can also explore Peach Cobbler Greek Yogurt for a delightful dessert pairing.
Print
Light & Refreshing Springwater Cocktail Recipe
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Vegan
Description
Easy Springwater Cocktail is a light and refreshing seasonal drink made with pure spring water, fresh citrus, berries, and natural sweetener.
Ingredients
- 2 cups chilled spring water (still or sparkling)
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey or maple syrup
- 1/2 cup fresh strawberries, sliced (or mixed berries)
- 1 cup ice cubes
- 6–8 fresh mint leaves
- Lemon slices for garnish (optional)
Instructions
- Add sliced strawberries to a glass and gently muddle to release their juices.
- Pour in fresh lemon juice and honey or maple syrup, stirring until combined.
- Fill the glass with ice cubes.
- Slowly pour chilled spring water over the mixture.
- Stir gently to combine all ingredients.
- Garnish with mint leaves and lemon slices.
- Serve immediately while chilled and refreshing.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 70
- Sugar: 9g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Springwater Cocktail, refreshing drink, mocktail, seasonal beverage








